sync

He is a whole lot of yum. 😛

I've come across another version of the Ina Garten Olive Oil Cake that does specify EVOO. Now I'm wondering just how many Ina Gartens are out there.?. Ingredients Needed to Make Ina Garten Olive Oil Cake All-purpose flour: 2 cups. Baking powder: 1 teaspoon. Baking soda: 1/2 teaspoon. Salt: 1/2 teaspoon. Granulated sugar: 1 cup. Eggs: 3 large. Olive oil: 3/4 cup (high-quality extra virgin recommended). Whole milk or buttermilk: 3/4 cup. Lemon or orange zest: 1 tablespoon. Fresh lemon or orange juice: 2 tablespoons. Vanilla extract: 1 teaspoon. Powdered sugar: For dusting (optional). Instructions to Prepare Ina Garten Olive Oil Cake Step 1: Preheat the oven Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper. Step 2: Mix the dry ingredients In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. Step 3: Prepare the wet ingredients In a large mixing bowl, whisk together the sugar and eggs until light and fluffy, about 2–3 minutes. Gradually add the olive oil while whisking continuously to create a smooth emulsion. Step 4: Combine wet and dry ingredients Add the milk (or buttermilk), citrus zest, citrus juice, and vanilla extract to the wet mixture. Stir until well combined. Gradually fold in the dry ingredients, mixing just until no lumps remain. Be careful not to overmix. Step 5: Pour and bake Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Step 6: Cool and serve Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Been there!

You have garnered my ire!

I'm going with regular because I believe EVOO would have been specified. Hope I'm right. 🤞

It came upon me recently. My medical advice was when sitting to elevate my feet if possible. If elevating my feet is not possible, to extend my legs enough that my knees are not creating 90 degree angles. Those two practices have worked very well for me.

I suppose it's age related, but I've never gotten comfortable with "queer" having been put into the mix.

Obesity acceptance can't come too soon.

I remember her well. A very sad turn early in her career, while she was staying at a motel in Long Island an intruder invaded her room and had his way with her. She was a long time recovering from that trauma.

Can someone please explain why when I'm photographed with friends/family in social situations, my camera image resembles a humanoid, but when I have to shell out like thirty bucks for official photos (passport photos recently), I resemble the Cryptkeeper's older sibling.

I have ExpressVPN that is currently working for those sites.

https://rentmen.eu/Juan_DavidLatin

It began as LGBT, now it's LGBTQQIP2SAA.

I agree, but it is a personal taste and legal-age option.

Purplekow?

Dalton Riley

I have no proof, but I'm thinking "twins" and "brothers in this case are only monikers that these two have adopted to lure clients of that persuasion.

https://rentmen.eu/Lovekhann

https://rentmasseur.com/MagicDan

I've never before been aware of olive-oil-cake. Sounds interesting, I think I might give it a go. https://inagarteneats.com/ina-garten-olive-oil-cake/

While watching the trailer I was surprised to see a T-Rex pursue rafting prey into deep water. My thinking has always been that, should the situation arise, I could dash into deep water and have a modicum of safety. Apparently not.

I can only imagine the bliss of being paid so much for doing what one loves doing.

Whoa! For him I might be able to deal with the ink. 😛