sync

I'll consider it. If there is any one person to be affected, it would be me.

White coats after Labor Day? Tsk, tsk.

Aha! I knew it!

I'm curious to know if anyone else is experiencing the same issue. Just lately all of my electronics, TVs, laptop, smartphone, printer have been behaving as if they are autonomous. The TVs turn on/off at random. One of the TVs also changes channels on its own, the smartphone responds or not randomly, and now the printer won't accept changes in the paper size. Thus far, my house phone has remained true. Perhaps I'm just going round the bend and should focus on enjoying the trip.

Holy hemorrhoids!!

https://rentmasseur.com/Elicarmelo

Be still my ****! 😛

The current pricepoints, along with the escalating tattooing and piercings craze, have greatly diminished my appitite for hiring.

https://rentmasseur.com/Alexrui

I'm sure I would get around to the arms eventually. 😛

The old days were the best, go to a hustler bar or walk East 53rd Street between Lexington and Third in NYC after dark where the trade would be loitering . Just meet, greet, close the deal and be off to a local by-the-hour hospitality venue. I'm so proud of myself, I'm not half the slut I used to be. 😇

I believe we might be getting there.

I must be a museum piece. I can remember paying $0.19/gal. for regular gas.

This man? https://rentmen.eu/Gabriel_Matthew

For me it's the proper British speech. For some time, I have been impressed how a Brit can tell someone to kiss his ass and make it sound complimentary. Of course, if it were Nicholas Galitzine who told me that, it would be genuinely appealing. 😛

I really don't like any tattooing, but those legs, those legs! 😍

It's not my intention to bring others down to my level of ignorance, but if you are also unfamiliar with "charcuterie plates," you may find the following definition of some interest: Charcuterie plates (pronounced shahr-KOO-tuh-ree) are platters or boards featuring a selection of cold, prepared meat products—primarily pork—that have been cured, smoked, or aged. While the term originally referred strictly to the art of meat preservation in 15th-century France, modern usage has expanded to include a wide variety of complementary finger foods. Common Components A well-rounded charcuterie board typically balances salty, sweet, savory, and tangy flavors through several categories of food: Meats: The core of the board, including options like prosciutto, salami, chorizo, and pâté. Cheeses: A mix of textures and milks, such as Brie (soft), Manchego (hard), Gouda (semi-hard), and Goat Cheese (creamy). Starches: Crackers, toasted baguettes, or breadsticks that serve as a base for the meats and cheeses. Accoutrements: Small additions like olives, pickles (cornichons), nuts, and dried fruits (apricots, figs). Spreads: Honey, jams, mustards, or chutneys that add sweetness or acidity to cut through the richness of the fats. Whomever gave birth to charcuterie plates knows me too well. 🤩😛

Wonderful, with my weight issues I should feed my ass and my mouth. 🙄

If you follow the link and play the video, you will see at the beginning of the video that he is definitely a ginger: J.P. Morgan Asset Management TV Spot, 'Client Story: Alex' - iSpot

All the way left (with whom I would love to "go all the way.") 😛

Has anyone else become "invested" after seeing ginger "Alex" in the J.P. Morgan Wealth Management TV commercial?

It's been a long time since the ransom payment was raised to a million dollars and, apparently there has not yet been a response. Sadly, this is appearing to be moving from search and rescue to search and recovery.

https://rent.men/ToroOfficial