sync

The only place I could take that is under my arm.

@easygoingpal submitted this fantasy man into the "Pool Boys" thread. I feel he definitely also qualifies for this thread. :p:p You have a very good eye EGP.

https://www.masseurfinder.com/massage-therapists/38917/

I hope hope you get a good response. I used to enjoy a couple of karaoke bars in NYC even though I also stink at it.

I'm not panicking at this point, but I would not tempt fate with a cruise or any other mass travel environment.

I remember when weather forecasting technology was looking out a window.

I can wholly relate to your "kinda have a thing for Asian guys." Just something about them. These are a tad too young for my liking, but that irresistible, whatever it is, is definitely there.

I have fond memories of the Krug's Bakery truck that would go house to house with a range of baked goods for sale. There was also the fish monger and the fruit peddler, but it's the melody of the bakery truck's horn that stays with me.

Several times I have been tempted to try that, but visions of the eye-rolls of the responding paramedics saved me.

I have not partaken, but the following link will give you his stats: https://rent.men/Jimmycao

He looks like a real good cow"poke."

GG here. I remember the birth of paper towels, and breaking the red dot in the oleomargarine clear plastic bag and then massaging the bag until the margarine looked like butter (it was a lot more laborious than one might think). I remember when automatic transmissions and power windows were novelties (and were about as reliable). Where has the time gone?

Colt's Franco Abruzzi: https://4.bp.blogspot.com/-9WG6JegQSgs/UggONn4MAnI/AAAAAAAA9Ec/bOZTa0MXWxA/s1600/HairyDads&Co_Franco+Abruzzi+(11).jpg I thought my erection would never subside.

There is certainly no lack of variety within rabbit cuisine: https://morningchores.com/rabbit-recipes/ An interesting factoid from Tastecooking.com: Rabbit is one of the healthiest, leanest, and most environmentally friendly meats you can eat. Compared to beef, pork, lamb, turkey, veal, and chicken, rabbit has the highest percentage of protein, the lowest percentage of fat, and the fewest calories per pound. The alfalfa-loving herbivores are foragers (which means they don’t rely on energy-intensive soy or corn for food) that grow and reproduce quickly. According to Slow Food USA, “rabbit can produce six pounds of meat on the same amount of feed and water it takes a cow to produce just one pound.”

Your view is understandable and appreciated, however, my posting was addressing a random escort-client arrangement. I'm sure you understand there is a HUGE difference between a random client and a life companion.

Fie on you! Not really.

Ahhhh...another time, another place...

Killing rabbits is not nice!

It took me awhile to get to his eyes.