I like nearly any vegetable, except for okra, maybe. I'm also lazy about fixing them. Mainstays are spinach, romaine, bibb lettuce, broccoli, asparagus, green beans, carrots, red onions, green onions, cucumbers. potatoes, yams, sweet potatoes, red bell peppers. I like to make Japanese pickles - thinly-sliced cucumbers, radishes and green onions marinated with rice vinegar, sugar and a little salt for 15 or 20 minutes. It's one of my favorite condiments. Haven't made it very much in a long time, but I used to make ratatouille all the time. I had a great recipe that I had gotten out of a Sunset cookbook. It was my go-to dish for potlucks. I could always count on taking an empty dish home.