José Soplanucas

We need to start making some noise in here. Those old ladies from Palm Springs are monopolizing all the attention. http://25.media.tumblr.com/47f6eba8d1d061234ad7f794742f5543/tumblr_mq9c0flcch1ry46hlo1_250.gif

Use your common sense. Meet him first in a public setting, for some coffee and conversation. We are not talking about hiring for one hour, we are talking about a long term arrangement, with multiple hours meetings involved. You should make sure there is good chemistry. If you are not confident, go slow. Your safety is paramount. Said that, you are not going to get much from a 7 days trial in SA. In my experience it takes a long time to comb away the bad weed, but there are very worthy guys in there. Check the series in my blog, you may find some useful tips there. http://ilikepinga.com/2017/06/30/seeking-sickening-arrangement/ http://ilikepinga.com/2017/07/11/finding-arrangements/ http://ilikepinga.com/2017/07/21/finding-arrangement-2/ http://ilikepinga.com/2017/07/31/finding-arrangements-3/

I met him yesterday. He is staying in DC util Monday. I am about to submit a review here now that the site is back up. You can see the review in my blog here.

I edited all the posts with a brief description of the treats. Let me know if you want to know more. And I was forgetting another of my favorite vices: la sopa paraguaya. I always wonder why they call it "soup", it is not liquid. I do not know the exact recipe, I know it has a lot of eggs, onions, cheese, ad corn.

http://www.cordobatimes.com/showup/wp-content/uploads/2017/07/44451-1.jpg Sandwich de milanesa. As popular in Argentina as a burger here. A "Milanese" is a breaded steak, fried or baked. My mouth is watering.

The Uruguayan chivito, one of the best sandwiches in the Solar System. We are lucky in DC we have several places to eat it.

This is a choripán. Perhaps he most popular fast food in most of Argentina. The "chorizo" (Argentine sausage) is put inside a French bread bun with just a touch of chimichurri. Of course there are fancier variations with more ingredients, but this is the one you get in cheap street food, and it is delicious.

These are alfajores de maicena. Alajores are a traditional sweet snack in Argentina, so popular that is mostly industrialized, but some varieties are still easy to find in their artisanal version. This variation, is the ones easier to find home made, and it is my favorite.

This is mazapán, very popular in Mexico and Texas. It is a sweet made mostly of peanut batter and sugar.

Do not get distracted with Trump. We were casting out Spacey. Please, get back on track. http://www.editoriallapaz.org/apocalipsis_extracto_torturas_autodefe.jpg

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Do not waste your time. They have their witch to torch. Let them enjoy the blaming.

OMG! I was forgetting my favorite one from Buenos Aires: http://empanadasgourmet.com.ar And from Corrientes, Argentina: http://www.corrientesintensa.com/wp-content/uploads/2014/03/images-1.jpg http://www.mburucuyapora.com.ar/fotos/Feria%20del%20Chipa%20Mboca%20Mburucuya.jpg This is chipá, traditional in Paraguay and Argentinean Northeast. In Brazil they have a variation they call pão de queijo. It is a basically a biscuit made of cheese and yuca flour. The basic dough, with tiny variations in the recipe is cooked in different ways, fried, baked, grilled.