MikeBiDude
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Everything posted by MikeBiDude
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I’ve been chatting with him..seems very nice and available for full service. Asked for 450, 90 mins, did not ask for a pic nor ask a lot of other questions. Haven’t pulled the trigger yet.
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Great graphic....everyone has a different cost/value point, and it’s nice to point out they are two separate things although symbiotic.
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There’s an older thread here that discusses shaving, and @Funguy mention using Magic Cream, which thanks to him I’m now a fan and regular user.
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Yes, I think that’s a realistic side effect of a Coachella cancel.
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Agree, high probability.
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This “pro” just reached out to me on A4A, I’m visiting near him. Any updates?
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Happy New Year’s all...
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I had a fun meeting with Jason Carter and Scott Adler together, many moons ago. Was great fun!
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All Worlds Resort Palm Springs - 5 or so years ago?
MikeBiDude replied to Antonio1981's topic in The Lounge
No in person dining in California right now... -
Dawn Wells, Mary Ann on "Gilligan's Island", Has Died of Covid
MikeBiDude replied to + azdr0710's topic in The Lounge
Mary Ann was always more attractive to me than Ginger! When conversations get heated with friends and loved ones my brother always starts singing “the weather started getting rough...” from the opening theme. -
Decent iPad case has good prop-up capability. I spent $65 for my last iPad case which I thought was too much. Guess what - best case I’ve owned in years and years of iPads.
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Another iPad vote
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Yes, small risk (lost?) involved but yes USPS will accept if that’s your question.
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Interesting enough that I “buddy listed” him ?
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Also in the pasta water.....
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I *just* grated a chunk of it for bolognese this evening! I have a decent Italian deli about 10 blocks from my house.
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It’s unfortunate “time outs” aren’t more transparent? There used to be a little by-line under our avatar/username indicating “time out”? Also might lead to better forum wide behavior if users understood why some are timed out? That said...keep up they good work moderators! We love what you do!
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Yes, I mentioned @RealAvalon had gone missing on another post somewhere, also @E.T.Bass - both frequent posters until the last 6-8 weeks?
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Mine is a SteakLocker I have the “Home” unit, keep it in my garage.
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When I dry age my own - yes I own a small dry aging unit - I go 18-21 days for boneless Prime NY strips, longer up to 30-40 days for Prime bone-rib strip. I’ll try longer dry aged at restaurants but my fellow foodie friends and I like the timing above. Twice recently I’ve dry aged pekin ducks, about 7-10 days, really amazing results!
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Love my red Staub(s)!
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OMG you’re my baking/vacuuming/gardening doppelgänger ??
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Dry aged prime New York steaks
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Wow you’re so educated! And :
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I’m just getting into Peaky Blinders, just finished second season and I’m enjoying it. I know...I’m late on watching this show!
