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MikeBiDude

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Everything posted by MikeBiDude

  1. Haha if only you knew about the A5 Wagyu and A5 Olive Wagyu in my freezer right now.....tenderloins and ribeyes
  2. Actually what you said is: Which I took to mean a restaurant or home chef using purveyor supplied ground beef. I agree, I would NOT make steak tartare with ground beef, only whole muscle tenderloin meat that has been chopped/ground fresh. E-coli etc doesn’t penetrate into muscle meat...it’s mixed in during production of commercial ground beef
  3. If another user sent a PM to the OP, and was told who the masseur in question was, then that user PM’d me this info....am I supposed to keep it quiet? Should I post the guys (current/active) link?
  4. Where does that glow-in-the-dark neon green relish go?
  5. Being very brave about food let me just say I don’t think I’ve seen but one or two things in this thread I haven’t tried! Had lion meat one time (farm raised, calm down).
  6. Expedia does escort tours?
  7. https://www.daddysreviews.com/donate
  8. Sean Cody will go legal on models who break their contract/agreement and advertise as escorts.
  9. Most porn performers will tell you they make FAR more money escorting than porn acting. Many, many of them have told me porn acts as great marketing to support their big escorting income.
  10. It’s NOT ground beef:
  11. Yes, I meant to mention this too. My best place closed recently, on request they would bring the whole muscle portion of beef to the table for approval before chopping/grinding/preparing it.
  12. I just love the “they’re blocked” announcements
  13. Which to acknowledge the OP’s comment I’d call carpaccio the beef “sushi” or sashimi equivalent.
  14. Many, many times.
  15. Have you hired him?
  16. *Seeking Arrangements Warning!* Just kidding, got your attention. The heads up is that there are always tons of fresh faces on Seeking this time of year as students return home or travel for their summer breaks. Be sure and check the “Newest Members” tab on the SA home page frequently...here in SoCal there are new faces/profiles daily. Enjoy the prospecting. To a lesser degree I’m seeing the same on Grindr.
  17. Here is his (truncated on RM) reply: “Valspencer Yes they are not me I’m very high profile I know a lot of ppl and prefer to keep this discreet for the many clients who have met and paid thousands th”
  18. Crickets heard here...he read my message but didn’t respond
  19. Well that kills it!
  20. Hot dogs! I served 150 of them at an event Memorial Weekend Sunday.
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