MikeBiDude
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Everything posted by MikeBiDude
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Wow that’s the first I’ve ever heard of this. Maybe you were “reported” on by a spurned sugar baby.
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I had a friend who would follow me into any restaurant or taco cart...but insisted on daily breakfast at Sanborns. Lol?
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Bottled water....and check that you’re getting ice in your drinks from bags that state “aqua purificada” not from an ice machine
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I’ve said it before...I personally ignore those “lists” and just communicate with the gentleman. I’ve found the checkbox list to be near useless in evaluating how the visit is going to go.
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I’d go to TJ, I’d eat at Caesars and I’ve eaten at many a taco truck in TJ, Ensenada, and dozens of others in Baja and coastal Mainland Mexico. Many of us apparently have different levels of confidence in our risk assesment (and differences in iron stomachs?)
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I wonder if that’s just for the 30day option? I renewed recently but at 90day option, my usual renewal. There were no automatic renewal warnings.
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Happy Birthday!
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“If you can’t do the time, don’t do the crime” you have to evaluate your local conditions, and your personal risk aversion
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No
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Check the title of the thread...or read more of the thread it’s pretty obvious IMHO
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There are many self appointed police squads on the forum who will jump on things. Bareback police, food police, tattoo police, exercise police, rates-you-pay police, rates-they-charge police, where you hunt for fun police..... It’s all part of the plethora of fun here...goes with the territory.
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Happy Birthday, Greg!
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Search @Deadlift1 ‘s other posts for similar entertainment and lack of content.
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I got a message last night that the site was going down for maintenance 8:00PDT Wednesday night...warning users to log off, messages in progress would be lost. This morning I had to log back in with username/pass but I’m online with them ok.
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He just couldn’t wait to post, period
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This was my experience
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Yes I’m aware, the Maillard reaction I described above. My question was directed to a different post.
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Are you searing after the sous vide cook? Or are you eating gray meat right out of the bag?
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Has anyone tried Sean?
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Lean steak does well in the sous vide, but I’d sear it on a grill or dry cast iron skillet quickly right before serving to add some browned/Maillard reaction for some flavor. Searing oil free would preserve your health benefits
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Eggs and people’s favorite ways to do them....we could talk all day! “The 100 folds of the toque are said to represent the many different ways a chef knows to cook an egg” https://en.m.wikipedia.org/wiki/Chef%27s_uniform
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Oh I’d disagree...I can tell you many, many of my peers are parents who look at their children’s phones constantly, checking text messages, SnapChat convos, Insta accounts, etc. the high school counselors encourage it. I personally don’t agree with that kind of tactic but I KNOW it’s prevalent.
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Sean was shaved smooth, not naturally smooth. My visit with him in an “in between” stage left me with razor burn
