MikeBiDude

Wow I didn’t know about this service....I like it! Would fit well into my schedule for travel to The City! FYI the founder is kinda cute https://www.ridecabin.com/our-story

I was surprised how long carrots took....easier and more tasty (pan glazed)ways to do carrots

‘Nuff said:rolleyes:

I kinda soured on the site and it’s owner(s) when they went the paid photo thing. Not just from my side as a possible client, buying credits etc. to view advertiser’s pics, eventually leading to “lockedphotos.com” But a few provider/advertisers were telling me about the pressure out on them to add more risqué/nude photos to build traffic. Something about the whole process smelled fishy to me...after talking to a few providers I quit buying credits for the pics...and stopped using the site as it’s ultimate decline started a LONG time ago. My sympathies and empathy to those who got ripped off by the unscrupulous owners.

Multiple times I’ve had the bank side with me...debit, credit, and once stolen checks.

I like his big letters

Are only fatties drunks? Generalization...and a bit unkind

Consider the source...

Remember the the food is not in direct contact with the water. It’s either vacuum packed, or sealed in some sort of plastic bag before being immersed in the sous vide

There are also MANY who are interested for far less than a regular provider....and still amazing looking and guess what...even nice guys! SA takes patience...

When they get snarky about a fee like that that I tell them they need to understand the reality of the local market and what they’re trying to accomplish. If they get particularly snarky I send them links to a few local RM ads to help their market research. Most often I just kindly remark “looks like we aren’t a match after all”.

https://rentmasseur.com/Duke Any info or experiences? I texted with Duke today about a same day appointment. We pencilled in a nooner, then he texted he was busy for a few hours and requested later. I couldn’t do later so we wrapped up our friendly messaging with promises to try again.

Wow...well fortunately you’d be in the minority of American hating Mexicans. Majority of the population want to be in USA, big money, big politicians, big Cartel management are happy where they are.

Oh good hope for me still!

Yes

I guess the O.P. is so busy with his letter and newfound business he’s too busy to post? @BlakeBenz hasn’t logged in here since the day he started the thread and posted his letter.

The problem I have with blocking prolific posters not of interest to me....is that reading topics they get involved in start to be like reading a newspaper through Swiss cheese! Plus the annoying reminder that there is more content to a thread from a blocked member. So I usually don’t put people on ignore (and I certainly don’t do the passive/aggressive announcement “you’re on ignore now!”) I just ignore by...ignoring, lol.

Of course your well written and logical arguments (which I’m in total agreement with) will fall on deaf PETA ears.

Thanks for another hijack of a nice thread. I’m guessing you you aren’t appreciating or receiving “Happy Fathers Day” greetings

Thanks!

Has anyone ever dated someone who is “too good looking”? It can be difficult! And you’d better be very sure of yourself...especially is your dating friends KNOWS they’re extremely good looking. Transparency here the time it happened to me it was a female...

Reminder here of a type of scam using gift cards that I warned a young man about...

This! I’ve had it a few months and it helps

@510guy do you have any experiences or suggestions on going TOO long on timing? I know the food temp will never get over the water temp....but since the Sous Vide “tenderizes” as well....I wonder what’s too long? I’ve never over tenderized myself...just curious