MikeBiDude

Scottish Salmon is one of the ones where I researched my source, and I do buy farm raised. Even for sushi/sashimi my source is excellent.

Yes I pay attention. I don’t buy farm raised seafood unless I can identify and research the source. Over farmed salmon has to have artificial color added back into make it salmon colored..it goes white if over farmed. No thanks...Tilapia one of the most over farmed here in SoCal. Wild caught for me...

+1

44 years, me the older. Currently an ongoing 42 years me again the older All the younger guys over 18 btw

But...you used to always harangue users to quote you so you could follow replies to you. Has that personal preference changed?

There’s a big difference from adding a comment to a pertinent thread (two weeks since the last post) and resurrecting old threads from long ago. Keeps needless, unnecessary, multiple new forums postings down....surely you see this distinction.

Me either...

Yes, I have 4 fresh wasabi roots in my refrigerator right now....they come from a hydroponic farm in Oregon. Grated fresh wasabi is absolutely *nothing* like the powder/reconstituted type. Goes with sushi/sashimi of course. Also excellent with A5 Wagyu, mashed potatoes, scrambled eggs, etc. The finer you grate it the hotter it gets.

Actually I did watch that Grindr short. Along with latest one (body/age shaming?) My apologies if I sounded insincere.

This is a long running recurring theme for @Drained Empty

From client side...I have a well trimmed beard. Think Wolf Blitzer, Hemingway is my look However I prefer my gentlemen guests clean shaven.

I haven’t tried dry aging grass fed yet. Starting with flavor profiles I know (USDA choice/prime) but will try it soon. I do buy/eat grass fed though....check crowdcow.com for some ethically/healthy “artisan” raised beef.

I would suggest that many of the suggestions made to you here and other threads (mobility devices, doctor visit NOW, etc) are all suggestions that could ultimately LESSEN your dependence on others. I understand your hesitation in making the first steps...hopefully we can support you with that.

Me either....especially after tonight’s dinner...a thick slice of dry aged bone in prime ribeye (dry aged the entire primal cut my self), seasoned and vacuum packed and placed into sous vide for a couple hours to 120°, then quickly seared twice on each side, rested, and consumed. Yum

No way

My Ford Bronco in my high school years!

That happens on almost all the sites...buyer beware.

Typical

Is it in the USA?

Here’s a thread from a year ago: https://www.companyofmen.org/threads/any-experiences-with-leonardo-in-nyc.128156/#post-1354819

I’ve noticed the same from MTF websites

So a thread was recently started here RE: FTM escorts thanks @MartyB https://www.companyofmen.org/threads/ftm-escorts.142243/ How about the “flip side”? MTF escorts. My positive experiences have been with MTF who have had successful top/breast surgery/enhancement, but are still male from the waist down. In particular (no names will be mentioned) I met and hired a very beautiful Twink 20-year-old escort about five years ago. We met five or six times. Ultimately he called me up, and said he was getting out of male escorting because he was transitioning to female. We talked, and he agreed to meet me occasionally during his progress. I must say perhaps because he was such a beautiful twink...his transition was amazing. She was strikingly beautiful. We met I think 3 times, once during hormone therapy and later after the top/enhanced surgery. Ultimately I think she found the “sponsor“ who is taking care of all of her needs, and she kind of disappeared out of my life. Anyone else with experiences with an MTF?

Yeah this happened to me (recently) and the amount of hormone induced hairiness was a real turnoff.

Well yeah....I didn’t mean take the masseur to the restaurant. Although I did take one gentleman there 3-4 times...and twice saw other people (even family once!) I Knew! Was able to explain it away as work related.