I dream of a day American society rids itself of tipping. Cheap hospitality businesses should pay their employees a living competitive wage and reflect prices that cover those labor costs. Think of all the biases that would be eliminated in the psychology involved tipping.
I know I'm going to get shit for my views, it's OK. I've been in hospitality since 1989. Stared as a barback to waiter, now a leader in my segment.
I also feel this way about insurance. Single payer system, a national federal care program. And ... if your employer is awesome and has some 'Cadillac' supplemental plan, so be it.
Interview me for your essay.
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