Should we have a recipe and cooking topic?

[gallahadesquire]

We already don't have a sports topic.

 

Would cooking and recipes be inappropriate?

[Bearofdistinction]

I can always share my Hot Tapioca Bondage Enema Recipe and the Shortbreads that come as an after treat

[rvwnsd]

I can always share my Hot Tapioca Bondage Enema Recipe and the Shortbreads that come as an after treat

You are trying to kill all chances of having a cooking and recipes topic, aren't you?

 

Oh, just curious: do you use the large- or small-pearl tapioca?

[jjkrkwood]

Oh Yes, a cooking forum would be lovely, as long as its mandatory that cooking be done with a minimum of clothing.

 

http://36.media.tumblr.com/6165c30a1bfc5d54bec278053fa488fd/tumblr_nnngdgMMU81syixcao8_500.jpg

 

http://thefeministkitchen.files.wordpress.com/2010/11/att00005.jpeg

 

http://36.media.tumblr.com/1fde6f0bfe03ce6713daa12614331bb4/tumblr_mh3ttmDws51qh3r88o1_500.jpg

 

http://dingyue.nosdn.127.net/6RHymnK==4rTrdpFe58tgIWvFpP3uiJTFf=YLeDfWTfYF.jpg

 

http://41.media.tumblr.com/d0db4d3a834b1fc3e8724dcfc672baf1/tumblr_njpvf3BLjE1sfaw33o1_1280.jpg

 

http://www.totally-gay.com/wp-content/uploads/2015/03/Noah-Storm-5.jpg?edf7ae

[rvwnsd]

As long as they don't burn themselves.

[AdamSmith]

As long as they don't burn themselves.

http://hometown-pasadena.com/wp-content/uploads/2013/08/juliaatla0807jpg-208x300.jpg

[AdamSmith]

The parsnip agrees.

 

[stop]

Oh Yes, a cooking forum would be lovely, as long as its mandatory that cooking be done with a minimum of clothing.

 

http://36.media.tumblr.com/6165c30a1bfc5d54bec278053fa488fd/tumblr_nnngdgMMU81syixcao8_500.jpg

 

http://thefeministkitchen.files.wordpress.com/2010/11/att00005.jpeg

 

http://36.media.tumblr.com/1fde6f0bfe03ce6713daa12614331bb4/tumblr_mh3ttmDws51qh3r88o1_500.jpg

 

http://dingyue.nosdn.127.net/6RHymnK==4rTrdpFe58tgIWvFpP3uiJTFf=YLeDfWTfYF.jpg

 

http://41.media.tumblr.com/d0db4d3a834b1fc3e8724dcfc672baf1/tumblr_njpvf3BLjE1sfaw33o1_1280.jpg

 

http://www.totally-gay.com/wp-content/uploads/2015/03/Noah-Storm-5.jpg?edf7ae

 

Thank God all these guys are hairless, can you imagine what you would find in your whipped cream or omelette if they weren't hairless?

[MiamiLooker]

The parsnip agrees.

 

 

Where does one begin with the peeler?

http://thumb7.shutterstock.com/display_pic_with_logo/3391457/395330071/stock-photo-a-vegetable-peeler-on-a-parsnip-and-shavings-395330071.jpg

[AdamSmith]

Where does one begin with the peeler?

Consult a mohel!

[+ poolboy48220]

Cook bacon in the nude. It guarantees you'll keep the heat low enough because the splatter is painful.

[+ poolboy48220]

In all seriousness, I tried epicurious's Root Beer Cake recipe a couple of weeks ago. it's a fair amount of work and has some difficult-to-find ingredients (sassafras bark? I was calling all over the city) but it's my new favorite. My second try at it is sitting on my counter right now to bring to a friend tonight.

[stop]

In all seriousness, I tried epicurious's Root Beer Cake recipe a couple of weeks ago. it's a fair amount of work and has some difficult-to-find ingredients (sassafras bark? I was calling all over the city) but it's my new favorite. My second try at it is sitting on my counter right now to bring to a friend tonight.

 

What is this root beer cake you speak of? It has two of my favorite things in the title. Root Beer and Cake!

[+ poolboy48220]

this is it...

 

http://www.epicurious.com/recipes/food/views/root-beer-cake-369449

 

Like I said, it's a bit more complicated than your average cake recipe, but it's very good. Actual root beer in the batter, and a mix of spices in the glaze that give it a root beer taste. I found it through an article where people were discussing things they hated about recipes and someone mentioned a root beer cake recipe that failed to mention you should use a cake pan with high sides, because the root beer and baking soda made the cake foam up & rise pretty high while baking, and it overflowed her pan. One google search later...

[+ Gar1eth]

Lord knows I've tried my best to nudge us there. :confused:I've started topics on pot roast, scrambled eggs, chili, and maybe one or two others over the last few years.

 

Gman

[stop]

this is it...

 

http://www.epicurious.com/recipes/food/views/root-beer-cake-369449

 

Like I said, it's a bit more complicated than your average cake recipe, but it's very good. Actual root beer in the batter, and a mix of spices in the glaze that give it a root beer taste. I found it through an article where people were discussing things they hated about recipes and someone mentioned a root beer cake recipe that failed to mention you should use a cake pan with high sides, because the root beer and baking soda made the cake foam up & rise pretty high while baking, and it overflowed her pan. One google search later...

 

This has to be the most complicated cake recipe I have ever seen. Thank you for sharing. Did you use like an angel food cake pan or what type of pan did you use when you made it?

[rvwnsd]

Lord knows I've tried my best to nudge us there. :confused:I've started topics on pot roast, scrambled eggs, chili, and maybe one or two others over the last few years.

 

Gman

 

Speaking of which, I was thinking about the ground turkey thread the other day. I was making chili and while browning the turkey I thought "hmm...what about a little Maggi?" Maggi is similar to soy sauce, but it is made from wheat. It and some garlic gave the turkey a nice flavor.

[stop]

Lord knows I've tried my best to nudge us there. :confused:I've started topics on pot roast, scrambled eggs, chili, and maybe one or two others over the last few years.

 

Gman

 

what is the problem? Why cant there be a food and a sports section?

[+ poolboy48220]

This has to be the most complicated cake recipe I have ever seen. Thank you for sharing. Did you use like an angel food cake pan or what type of pan did you use when you made it?

I used a regular 9" cake pan, but I have one with higher sides than my others so I used that.

 

My mother had cake pans in two parts where the bottom slipped into the sides. I know I'm doing a crappy job of explaining that, maybe this picture will help.

http://www.bakedeco.com/bimages/PCC-XX2med.jpg

It makes it SO much easier to get the cake out of the pan after baking, but they are surprisingly difficult to find these days. I ended up with the "high side" one simply because it's the only pan of that type I could find when I wanted a third cake pan.

[jjkrkwood]

Lord knows I've tried my best to nudge us there. :confused:I've started topics on pot roast, scrambled eggs, chili, and maybe one or two others over the last few years.

 

Gman

 

Gman, maybe All signs point to us just sticking to COCK ? Its nutritious, cums in diff flavors and does a body good !

 

http://36.media.tumblr.com/d5b3afc864ecc2693dc988343c082bca/tumblr_o0q8rvOJEy1umh7s2o1_500.jpg

[jjkrkwood]

Speaking of which, I was thinking about the ground turkey thread the other day. I was making chili and while browning the turkey I thought "hmm...what about a little Maggi?" Maggi is similar to soy sauce, but it is made from wheat. It and some garlic gave the turkey a nice flavor.

 

 

OH Please God, not another week long thread about fucking Turkey chili.....? Maybe we can talk about RICE BALLS ????

[Reluctant Daddy]

Can we have a "take-out" sub forum? I can't cook to save my life.

[trav05]

Living in Bangkok...there is a lot to be said about Rice Balls.

[jjkrkwood]

Can we have a "take-out" sub forum? I can't cook to save my life.

 

 

Sure, here is the "Take-out" Menu...

 

http://i.dailymail.co.uk/i/pix/2016/01/10/12/2FFA689F00000578-3392495-The_LDN_Muscle_team_which_launched_in_2013_From_left_Max_Bridger-m-40_1452427907597.jpg

 

And if you like Chinese.....

 

http://i1001.photobucket.com/albums/af136/masterskrain/AsianMuscleGroup1_zpse9c62bd2.jpg

[seaboy4hire]

I'm thinking of learni g how to make moche! Mmmmmm moche!

 

Hugs,

Greg