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I usually don't do this but....


Brian Kevin
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That's the lie I tell myself too... But I freaking love pizza! Don't get me started on the best pizza places in this country! People think I'm traveling for work? NOPE! Just traveling to try out new pizza places!

 

 

Before I was "active" on the forum, I ate Mexican food everyday for 2 months at a new resturant in a new city, I had people on FB convinced I was a food critic. I was living. I FUCKING LOVE QUESO AND FAJITAS !

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Before I was "active" on the forum, I ate Mexican food everyday for 2 months at a new resturant in a new city, I had people on FB convinced I was a food critic. I was living. I FUCKING LOVE QUESO AND FAJITAS !

Shrimp, chicken or beef? Beverage of choice w da 'jitas?

 

I can cook Tex Mex in my sleep....my guacamole is to die for...so is my dickamole..I use finely chopped Vienna sausages

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Shrimp, chicken or beef? Beverage of choice w da 'jitas?

 

I can cook Tex Mex in my sleep....my guacamole is to die for...so is my dickamole..I use finely chopped Vienna sausages

 

Chicken and Beef! I have a shell fish allergy! (as discussed earlier I can eat cheap, processed fish sticks with only the itches)

 

I loveeeeeee Tex Mex. It was the best in NoLa, Houston, San Antonio, Vegas.

 

I was soooooooooooooooooooooooooooo disappointed in El Paso with their Mexican food, shit I was disappointed in El Paso, peroid.

 

My GO TO DRINK with anything Mexican is a STRONG Strawberry Margarita, IF I am by myself I get a pitcher :D

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Chicken and Beef! I have a shell fish allergy! (as discussed earlier I can eat cheap, processed fish sticks with only the itches)

 

I loveeeeeee Tex Mex. It was the best in NoLa, Houston, San Antonio, Vegas.

 

I was soooooooooooooooooooooooooooo disappointed in El Paso with their Mexican food, shit I was disappointed in El Paso, peroid.

 

My GO TO DRINK with anything Mexican is a STRONG Strawberry Margarita, IF I am by myself I get a pitcher :D

 

I used to do one of the main chefs at Papassitos chain in Houston. He used to feed me, blow me, I'd f&ck him, and then we would finish it off with strawberry Rita's, chips, and salsa...sigh...I miss Tejas

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This past weekend my mom and brothers and I got together and made our own pizzas and calzones.....something our big Italian family used to do every other Fri nite growing up in Brooklyn. And the calzones were fried the way they were meant to be. It was a night of heaven....almost but not quite better than sex.

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I used to do one of the main chefs at Papassitos chain in Houston. He used to feed me, blow me, I'd f&ck him, and then we would finish it off with strawberry Rita's, chips, and salsa...sigh...I miss Tejas

 

WHO knew mexican resturants could be so usefull.

 

My favortie place in Houston was called

 

Don Jose Mexican Restaurant

 

THE BEST EXPERIENCE I'VE EVER HAD was at

Lupe Tortilla - Kirby

 

 

others i CAN NOT forget to mention:

 

1554451_10152113514112631_679693819_n.jpg?oh=587e41e502ecdf03e5331372bf494cde&oe=56F02C7C

Cafe Ole

Visited 1 time

 

402788_10151109793557329_799766924_n.jpg?oh=e8f946d0fbeaad491850c03dca856441&oe=56C005F4&__gda__=1454776820_74b296dc47533304ceb7828e466d8f05

El Gato Negro NOLA

Visited 1 time

 

22538_268141701107_3988850_n.jpg?oh=fa5c1a5fd87e6966bacf1c9fa7dad921&oe=56B2DB09

Azteca Family Mexican Restaurant

Visited 1 time

 

11988353_1165750473454647_287778026128479689_n.jpg?oh=0e72c1af1bfece82aa48122fee487fc5&oe=56BEA257

Alma Cocina

Visited on September 8, 2015

 

 

 

NOT MEXICAN BUT BOMB . COM

11947684_1155687871127574_8016452222133317691_n.jpg?oh=10b523fc5d2c8d31737d9168c89074d8&oe=56B58563

Baltimore Marriott Inner Harbor At Camden Yards

Visited on August 22, 2015

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And the calzones were fried the way they were meant to be.

 

This is better than sex. Do you know how HARD it is to find this?! Its super messy to do at home (I think I make them wayyy to big when i do it home made)

 

But we often do home-made pizza here-- I always end up making it then eatting cheese the whole time and end u not being hungry when its time to eat. *face palm*

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I grew up in Chicago and was always partial to Lou Malnati's. I liked it better than Unos, Due's, Giordano's, and every other deep dish. That sauce was so damn good! After I moved down south a couple years ago, no other pizza seems appetizing.

Many Chicago places ship. When I lived in Seattle I would have Portillos shipped a few times a year.

 

Hugs,

Greg

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