Tasting History-Chef Boyardee's Original Sauce

[+ Gar1eth]

I just came across this web series. While watching, I was thinking-gosh is this guy handsome or what.
 

The answer is YES!!! I then looked him up. And I found out he's gay!!!! (and married 😢)

Also confession time. I still eat Chef Boyardee spaghetti and ravioli. I won't say they're my favorite meal in the whole wide world. But I still enjoy them. A restaurant in Seattle named 13 Coins used to have a combined spaghetti and ravioli dish although they don't anymore. But using them as inspiration, I will often combine a can of Chef Boyardee Spaghetti with a can of his ravioli. It's a great lunch. Sometimes I'll fix garlic bread with it. 
 

 

[+ Just Chuck]

I love the tasting history series too. And Max Miller’s bright smile and eyes absolutely melt me. 

His history of “Chicago Style” deep dish pizza is one of my favorite episodes:

 

[TonyDown]

My mom made Chef Boyardee pizza, which came in a box.  I remember enjoying the tangy sauce and thin crust.

Ultimately Mom transitioned to making pizza entirely from scratch.

I still love pizza at home, from scratch.❤️

 

[+ Gar1eth]

3 hours ago, TonyDown said:

My mom made Chef Boyardee pizza, which came in a box.  I remember enjoying the tangy sauce and thin crust.

My Mom made it too. I think it was the sausage pizza in a green box.  She would add extra mozzarella to it. It was delicious!!

[TonyDown]

11 minutes ago, Gar1eth said:

My Mom made it too. I think it was the sausage pizza in a green box.  She would add extra mozzarella to it. It was delicious!!

Ours was plain cheese pizza.  Mom added her own mozzarella and also added other toppings.

[kajunboots]

My Mom made the  Chef Boyardee pizza too.  We were always excited when she did.