Gar1eth

Gman

I didn't come out to my urologist. I was around 32-I didn't even think about "coming out" until my late 40's. Even today while not exactly in, I'm not exactly out. Gman

It was a vasovagal reaction. Look it up. I believe it's a known risk of prostate exams. Gman

Anal sex as a bottom was one of the main factors (among many others such as not wanting to be gay) that kept me from having sex until l was 41. I've still never bottomed at the age of 59. Oh and I had to have routine prostate exams for several years in my early 30's due to chronic prostatitis I hated them. A few times I almost fainted and not from joy. I need a colonoscopy now. I can only hope I'm deeply anesthetized. Does that answer your question? Gman

Albolene was a bit too greasy for me. I wanted something a bit more 'watery'-but not too watery. I think when I first started out I used Jergens. Then over the years I switched to the yellow colored Desitin or the generic equivalent. At one time a small tube at Walgreen's only cost $0.99. But lately Desitin and it's generics have been stinging me. I don't know if ??‍♀️ "something has changed within me/something is not the same," ??‍♀️ or whether they've changed the formulation in the last several years. Gman

OUCH!! Gman

As I wasn't born until 1961, the slogan was still going strong in the '60's. Gman

I haven't had a haircut since either early March or February. Now I'm basically bald, and the hair remaining on the sides is on the fine side without a lot of body. To try and keep it under control I bought some Brylcreem hoping "a little dab would do me!!"(?a shibboleth that I hope at least a few people will understand). As I was applying some this morning (to my hair only), it occurred to me the stuff was a bit greasy. And that a lot hair creams used routinely in the past were probably even greasier. I started wondering if back in the heyday of greasy hair creams/pomades whether our older relatives might have used them "for purposes which they were never designed for." To wit-would/could they have been used/useful for jacking off? Gman

The ad is now expired. Gman

That looks interesting. I think Kahlua has a rum base. Tia Maria is even more expensive. It's $24.99 for 750 ml. Gman

Where are you at? Gman

I'm on a budget-or at least I should be. I love me some Kahlua on a bowl of Blue Bell Natural Vanilla Bean, Blue Bell Cookies 'n Cream, or even Breyer's Vanilla/Strawberry/Chocolate flavor. But Kahlua can be quite pricey. At the local Total Wine and More, a 750 ml bottle costs 18.99 and a liter bottle costs 30.99 (and why is the 750 ml bottle cheaper at $.025 a milliliter and the liter bottle more expensive at $.03 a liter-is it due to the larger glass bottle?) Gman

Boring story. I may have told it before. But I'm trying to delay starting a cleaning project. Years ago when I was working we had started a new division. About three months into it, we had a group lunch to celebrate the successful launch. I had to finish up some late work while everyone one else went to an Italian restaurant. I showed up about 15 minutes after everyone else They had already ordered. I was sitting next to my best buddy in the group. I asked for a menu. He said, "Don't worry about it. We ordered you something you'll like." I said, "Let me see a menu." He said again, "Don't worry about it." I don't know how long we played this "game" back and forth-probably a few minutes. The waiter came with the drinks for the table. Around that time, I finally said, "I don't like lasagna." My buddy looks at the waiter and says, "Could you get him a menu?" I knew they had ordered me lasagna because everyone one thinks everyone one loves lasagna. And if you'd take off whatever cheese is on top and the ricotta, or whatever you've substituted for ricotta, in the middle, I'd love it too. Gman

Thank you, I appreciate the info. I've never canned, but I've thought about it. Have you ever tried anything like these Smashed Pickles? Gman

My Mom only likes cucumbers if they are pickled. I'm not quite that bad. But they definitely need some dressing on them. She would pickle them I think in old pickle jars or maybe old Miracle Whip jars. Were we at risk of botulism since she didn't pressure cook them? I'm thinking they are probably a high acid food because of all the vinegar. Gman

I'll take the lettuce. But please remove the cheese!!? Gman

What a great memory!! Did you live in a city type city? I lived and still live in a small city. But in Texas you usually need to drive to get to a store. It's in your neighborhood but not usually walking distance. It's a bit wet. I'd need to drain or cut down on the amount of balsamic. Gman

I'm not big on cheese-esp large masses of cheese by itself. I always tell people that I only eat cheese on pizza and cheesecake. It's not a 100% accurate statement as I've expanded my cheese repertoire slightly as I've gotten older. But as a second approximation of my actual likes, it's fairly accurate. Gman

This thread made me think. I oversimplified when I implied that Hebrew National was the only type of salami I was accustomed to having. I had forgotten that my Mom also used to buy me Oscar Mayer's Cotto Salami. That may have had pork in it although I think there may be a beef only version. That's the salami with the peppercorns in it. [quote="wklukas, post: 1945992, member: 21384"in the States, the brand “Hebrew National” kosher salami is a bit more costly than non-kosher but really not by much..... Availability of / access to “HN” brand products should be pretty widespread in stores in most all parts of the country..... (also some salamis can ship without refrigeration, so online purchases are likely options too) Hebrew National products aren't isn't quite as easy to find here in the South. The hot dogs are available lots of places. But not so much the salami. And I just looked on their site-there are a few complaints that even in places where the salami is normally available, some customers can't find it on site or online. But I was talking about the routine situation here in N Texas-not anything brought on by the pandemic. At Costco the salami comes all wrapped up. I think at Central Market it's in their Deli Section, and they slice it for you. Travel safely. But no onions? ? Gman

I'm not sure why @Andy2 thinks he might be submissive. I mean yes there are a lot of pictures of his derrière. But there are also a lot of pictures of his quite nice tallywacker. Tallywackers like that make me extremely envious and upset at Nature's largesse to some. But he looks really incredible. I hope he's real, @Andy2 is able to meet him, and @Andy2 has an incredible time (that he can share with us while still basking in the afterglow?). Gman

Gman

I doubt it's kosher. And it's not like I keep kosher. But that's the type of salami I grew up with. Gman

Thanks. I've also been thinking of adding some pepperoni or come to think of it some salami to it. But kosher salami is expensive these days. The only two stores I know around here where you can buy it are at a few Costcos (but I'm not a member), and at a gourmet grocery called Central Market. There might be a few delis where you can buy it, but it would be even more expensive there. I might be wrong, but it seems to me it was easier to find kosher salami when I was growing up. On the other hand, I grew up in city with only about 70 to 100 Jewish families. It's possible that only one or two grocery stores carried it, all the Jews bought it from those stores, and those stores happened to be my Mom's usual stores. Gman

When I order a hamburger or a deli sandwich, I usually either get it without or take it off afterwards. I'll eat salads, and I like lettuce there. But it's not really enough to make me want to buy a head of lettuce. And there are repeated news stories about bagged salads being contaminated. So I've lately I've been making a non lettuce salad consisting of chopped red onions, cherry tomatoes, and sliced olives in Ken's Steakhouse Lite Vinaigrette. It's delicious!! One of these days I'm going to add mushrooms and maybe a very small amount of sliced banana peppers. Gman

Yes!! Gman