Gar1eth

I was only asking for a friend(s) -and when I say friend(s), I'm talking about all the members of the Message Center near and far -or in the words of a Hanukkah song-whether free or 🎶fe-ehhh-ttered 🎵 (fettered). But @BuzzLiteQueer are you sure-or is anyone out there sure-that guys with expired ads are able to receive messages through the website? I know that on the old M4RN site, guys with expired ads would be notified they had messages waiting. But they weren't able to access the messages unless they renewed their ad.

How would one contact him since his ad is expired?

I've made this a couple of times. And it's pretty dang good Deep Hamburger, Sausage & Pepperoni Pie ***(Note: "Construction is different between recipe and picture see below recipe)*** # Ingredients: → For the Crust 01 - 1 box ready-made pie crust (2 crusts) 02 - 3 tablespoons butter, melted 03 - ½ teaspoon garlic powder (for brushing crust) → For the Filling 04 - ½ pound ground beef 05 - ½ pound ground Italian sausage (Or smoked sausage and dice it) 06 - 1 to 1-1/2 cup pepperoni slices, divided into 3 portions 07 - 2 cups mozzarella cheese, shredded, divided 08 - 1 cup cheddar or provolone cheese, shredded 09 - 1½ cups pizza sauce or marinara 10 - 1 teaspoon Italian seasoning 11 - ½ teaspoon garlic powder 12 - (Experiment) 1 teaspoon salt over ground beef mixture or season as you brown it with 1/2 tsp kosher salt. 13 - ½ teaspoon red pepper flakes (optional) Consider green olives (or black) 1/2 cup sautéed onions, and 1/2 cup bell peppers, 1/2 cup mushrooms # Instructions: 01 - In a large skillet over medium-high heat, brown the ground beef and Italian sausage together, breaking it up with a wooden spoon as it cooks. Continue cooking until no pink remains, about 5-7 minutes. Drain off any excess fat and set the meat mixture aside to cool slightly. 02 - Preheat your oven to 425°F (220°C). Allow adequate time for the oven toreach temperature while you assemble the pie. 03 - Unroll one of the pie crusts and carefully press it into a deep-dish pie pan (at least 2 inches deep), allowing the excess to hang over the edges. If using a standard pie dish, make sure the crust goes all the way up the sides and slightly over the edge. 03.5 Blind Bake Crust at 425 F for 8 minutes 04 - Sprinkle 1 cup of the shredded mozzarella cheese evenly over the bottom crust. This first layer of cheese helps create a barrier between the crust and the wet ingredients, which helps prevent a soggy bottom. 05 - Spread the browned meat mixture evenly over the cheese layer. Arrange about ¾ cup of the pepperoni slices over the meat layer, reserving some for the top layer. 06 - Pour the pizza sauce or marinara evenly over the meat and pepperoni. 07- Sprinkle with Italian seasoning, garlic powder, and red pepper flakes (if using) to evenly distribute the spices. 08 - Top with the remaining 1 cup of mozzarella cheese and all of the cheddar or provolone cheese. 09- Arrange the remaining pepperoni slices on top of the cheese for an extra flavor boost. 10 - Unroll the second pie crust and place it over the filling. Trim any excess dough, leaving about ½ inch overhang. Fold the overhang under the bottom crust edge and press together to seal. Crimp or flute the edge decoratively. Cut several small slits in the top crust to allow steam to escape during baking. 11 - In a small bowl, combine the melted butter with the remaining ½ teaspoon garlic powder. Using a pastry brush, generously brush this mixture over the entire top crust and edges. 12 - Place the pie on a baking sheet (to catch any potential drips) and bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly. If the crust edges begin to brown too quickly, cover them with foil or a pie shield. 13 - Remove from the oven and let the pie rest for at least 5 minutes before slicing. This resting time allows the filling to set slightly, making it easier to serve neat slices. Cut into wedges and serve hot. # Notes: *****Picture Does Not Follow Recipe. Combining The Recipe And The Picture: 1. Bottom Pie Crust 2. #1 cheese layer- 1 cup mozzarella 3. 1/2 of meat and pepperoni and any veggies 4. 3/4 to 1 cup of marinara sauce 4. #2 cheese layer -1 cup of pizza cheese mix (mixed cheddar and whatever 5. Remaining ground meat, veggies and 2nd pepperoni 6. Remaining marinara sauce 6. Top crust -- 7. Brush crust with butter/garlic mixture 8. (Optional) Last cheese and 3rd pepperoni on top of crust. OTHER NOTES 01 - For an extra crispy bottom crust, consider blind baking the bottom crust for 8 minutes at 425 F before adding fillings. 02 - Feel free to customize with your favorite pizza toppings like mushrooms, olives, bell peppers, or onions. 03 - Leftovers can be stored in the refrigerator for up to 3 days and reheated in a 350°F oven until warmed through. 04 - For a shortcut version, you can use pre-cooked ground beef or Italian sausage

780K views · 19K reactions | TOUR: Detroit 7/31-8/2, LA 8/19,... WWW.FACEBOOK.COM TOUR: Detroit 7/31-8/2, LA 8/19, Honolulu 8/15, Las Vegas 8/22-23, Batavia IL 9/4-6, San Antonio 9/11...

? HFC

Well my experience was 20 years ago. In some ways I'm a lot different that I was then. Of course in other ways I'm the same or even moreso.

Would that have made a difference? If the phone hadn't been locked, they could have just looked at it, couldn't they? Or did he think that an unlocked phone wouldn't have been suspicious, and he might have been able to skate by?

The BSBs agree with you "...Am I original Yeah Am I the only one Yeah Am I sexual Yeah Am I everything you need You better rock your body now...."

With or without the nut milk bag?🤔🤔

Did you use Google Reverse Image Search? If so, I'm a bit surprised (and impressed ) it worked. I usually get a 'results for people are limited' message, and it doesn't give any results.

On his preferences, he doesn't list 'anal' so that may be why he lists 'Ask Me' in the Position Section. If someone is mainly interested in the 'Biblical Knowing' of your fellow man, I'd def ask him about that before meeting.

He's like a handsome Adam Driver.

I'm one of those guys that don't really like to give head. But I can very readily envision the kind of tallywacker you're talking about.

And I quote, "Although a nut milk bag is usually used to prevent children. " Could you drink this @friendofsheila?

This is difficult to believe-but I do. I'm glad you had a good time.

Thank you for clarifying the matter for all of us.

It depends on how it's worded whether I mind specific criticisms of a provider or not. Some ways are definitely more respectful to the opinions of our fellow forum members. I've often been grateful for people pointing out heavy editing as I usually can't tell. I'm having a bit of trouble (ok a lot of trouble) in this case regarding the poster who apparently was underwhelmed by this provider's arms and chest. I don't agree with him at all. But as a beloved member of this forum recently wrote de gustibus non disputandum est. So other than to aver that my opinion is diametrically opposed to those statements, there's not much else to say. (I guess here is where I must blushingly admit that the aforementioned beloved forum member is yours truly. )

Is there a reason not to subscribe since it's free? You won't be able to see videos, but you'll see positions and contact info.

That's the problem. You have to be signed in. You can be a free member. You should consider signing up. When you are signed in, the 'Position' of the escort also shows up. Kind of important information if you're actually interested in hiring.

I'm using Chrome for iPhone. And my two questions are 1). Are you looking at the Rentmen.eu site? 2) If you are, in the left hand upper corner of the pictures the first picture is labeled as 1/26 (see below).

You know in cases like this, I always ask myself (well not really but I did this time) what would Gilbert and Sullivan think about the situation. So of course I turned to the Finale of the Mikado which I present to all and sundry here. Or to say it more succinctly, as there's lots of good fish in the sea, I wouldn't wait around on this guy.

If both ads are correct, this guy must be incredibly tall -apparently with the lower part of his body he escorts in California, and with his upper body he massages in Texas.

He says he's 'versatile'. I wonder if he's ever been topped. 🤔🤔🤔

I like onions in mine.