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Pensant

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Everything posted by Pensant

  1. “Jesus, Mary and Joseph!” Mi madre.
  2. Really? Lucky you indeed
  3. Can you imagine kneeling down and feasting on that crack?
  4. The one on the L looks familiar. A porn star?
  5. Once in my mouth it will be sure to surge! He looks fantastic!
  6. What a dystopia.
  7. Princess phone!
  8. There’s been a spike in COVID-19 cases in WA State, which had been doing a great job in containing the virus. Gov. Inslee has mandated a thirty-day restrictive period beginning tomorrow. I noticed that the local grocery store was stripped of toilet paper and paper towels yesterday. Thank God I’ve built up a decent supply over the summer. Any similar occurrences happening elsewhere?
  9. I like him too!
  10. A young provider I know has a rich client who likes him to ... on him. Nothing else.
  11. Few giveaways: street scenes in Berlin and the metric measurements on the dumbbells.
  12. Where to start, Mr Perfection?
  13. Although I have brown hair and blue eyes, I went blond for about 10 years and was able to pull it off, since I kept it dirty blond. Agree that Ross looks much better with dark hair!
  14. Ross has dark brown eyes
  15. I read that he’s actually blond and dyed his hair brown for the series.
  16. Leather pants! He’s the type that everyone falls in love with. He’s so sweet.
  17. There’s something very erotic about the one on the left. He looks hung.
  18. Nonetheless, many providers will only respond to texts.
  19. Looks like this was taken in Mitte in Berlin with the TV tower in the distances and the elevated S-Bahn in the street below.
  20. Some of my providers wear PUMP jockstraps, so I finally bought 2 pairs. I love them. Very comfy and great under workout shorts and slim fit jeans. Time to order a few more.
  21. Who’s that beauty?
  22. Also, the two upscale independent groceries here employ very cute checkers and stockers.
  23. I shop at a smaller boutique market which becomes as much as a social thing as it is a shopping event.
  24. Here’s how I make perfect poached eggs: 1. Crack two eggs into a bowl. 2. Bring water to a boil (I have a gas range), then pour in a few tablespoons of white vinegar. I use Trader Joe’s Modena. 3. Slowly slide the eggs in, one at a time. Bring the heat down to low. 4. Continue cooking for three minutes. 5. Use a slotted spoon to carefully lift each egg up to drain it and then place it on a nice crusty piece of toasted bread. I like rye. The eggs will be moderately runny.
  25. I’ll take the first one if you’re not interested;)
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