samhexum

Yeah, yeah, yeah... so what you're trying to tell us is that you are a rare gem. Big surprise!

How do we get our eye color? A genetics expert reveals the fascinating truth

Finances are forcing me to go 'cheap but fun!' with Temu this year.

More like an inanity defense.

Adorable Polar Bear Cubs Hide and Squeal Behind Their Mom After Spotting Tiny Hare https://people.com/polar-bear-cubs-scared-of-tiny-animal-8409742

FUNNY YOU SHOULD MENTION THIS, BECAUSE... “After over 150 years of being in business, A&P filed for bankruptcy, and the Jane Parker fruitcakes were thought to be gone forever,” he continued. “There were many articles written about the beloved fruitcake no longer being in production, and Jane Parker fans across the country were really disappointed.” Using the services of a contract bakery, the new entrepreneurs were able to bring the iconic fruitcake back into production, prepared faithfully to the original recipe, and relaunched the brand in 2017. This year will be their seventh season back in production, and they continue to grow the brand year after year. You can place your order at JaneParker.com. They offer free shipping throughout the U.S. for all their fruitcakes and handle orders from one cake to hundreds of cakes.

Ryan Reynolds trolls Taylor Swift, Blake Lively with Photoshopped pic of him and Travis Kelce The edited picture hilariously features his face on his wife’s body and Kelce’s face on Swift’s.

Seems as if the holiday season is coming upon us quicker than ever! And if you’re running out of thoughtful ideas for gifts and stocking stuffers, here are some tempting offerings, courtesy of those innovative Made in Queens (MiQ) folks. Need some gifting inspiration? Make sure to check out madeinqueens.org for special Queens-made creations and more places where you can find them. And remember, there are no rules when it comes to giving from the heart. Bake Me Healthy baking mixes: an unexpected holiday gift! Asian-American mom Kimberle Lau created Bake Me Healthy because she believes in healthy, plant-based baking. Her small business, which launched in May, is based in Syosset, Long Island, and her product is manufactured in Long Island City. Bake Me Healthy is on a mission to help others bake better for themselves, their families and the planet. Lau, a former beauty executive, developed lactose and egg intolerances from pregnancy and then had to eliminate soy from her diet due to becoming high-risk for breast cancer. “First and foremost, these mixes are inclusive. They’re gluten-free, vegan and free of the top nine allergens, making it a great choice for those with dietary restrictions or allergies. Everyone can savor the homemade goodness without worry,” Lau noted. “But that’s not all. We’re thrilled to share that our delicious baking mixes are not just kind to your taste buds but to the planet, too,” she added. “It’s crafted with sustainable, upcycled ingredients, appealing to eco-conscious consumers who prioritize sustainability without compromising on flavor.” And the best part? These mixes are “incredibly easy” to prepare. With just a few simple steps — simply add milk and oil/water — anyone can whip up these delicious treats in no time. It makes a great gift for kids, foodies and anyone looking for a guilt-free indulgence. Visit bakemehealthy.co to place your order. Tembo NYC: where cause, culture and fashion unite. Founder Deb Chusid has been making and selling fabulous totes and more for fashion savvy New Yorkers since 2019. “We sell online (tembonyc.com) and at various museums, craft markets and at fine travel retailers at JFK Airport. Our cotton goods are hand sewn in Queens by an immigrant women’s sewing cooperative,” Chusid said. A native New Yorker, Chusid has spent over a decade volunteering around the globe for elephants and wildlife conservation (tembo means “elephant” in Swahili). When she wasn’t in the wild “enjoying nature’s beauty and saving God’s creatures,” she was creating campaigns for Fortune 500 companies at large New York ad agencies. Living two very different lives, Chusid spent years wondering how she could bring these opposite sides of her life together. The answer came to her in a supermarket checkout line. “Frustrated that I forgot to BYO [bring your own] bag, I thought if I could create a bag that was fashionable and functional – a bag you would want to carry – you would be less inclined to forget it,” she said. “Tembo NYC is a gift that gives back to the things your giftee may care about most, like music, food, women’s empowerment, travel/environment and New York City,” Chusid said. “Our products are created with sustainability in mind, using original and artfully designed prints created to send a positive message and make a positive impact on the world around you.” Check out their beautifully designed, artful scarves, wine totes and home goods, as well. Get 15% off all products with promo code HOLIDAY23 through Dec. 26. Cotton goods are printed in the U.S. and are hand sewn in Queens by women seamstresses earning New York City Fair Wages. Chusid said 5 percent of her company’s profits go to the non-profit organizations that work to serve the causes highlighted in their designs. Jane Parker Baked Goods, LLC: bringing back an iconic product for the holidays. Alex Ronacher was eager to talk about his tasty products and share his company’s unique background with readers. His small business is based in Flushing, where they pack and ship their cakes to customers. The Jane Parker brand is an iconic American brand, which was once baked exclusively for A&P supermarkets. “The Jane Parker brand was baked for and was sold exclusively at A&P. There were over 100 different baked good items under the brand, and the demand was so great that there were seven Jane Parker bakeries located across the U.S. to keep up with all the demand and supply all the stores,” Ronacher noted. “Fast forward to 2014, and after over 150 years of being in business, the A&P filed for bankruptcy, and the Jane Parker fruitcakes were thought to be gone forever,” he continued. “There were many articles written about the beloved fruitcake no longer being in production, and Jane Parker fans across the country were really disappointed.” In early 2016, Ronacher and his brother Chris found out about a bankruptcy liquidation sale that was being held for all the properties of A&P and the Jane Parker brand. Ronacher said they put a bid in and won the rights to the brand… “including all of the copyrights, trademarks, logos, website domain and, most importantly, the original recipes for the fruitcakes!” Several months later, using the services of a contract bakery, the new entrepreneurs were able to bring the iconic fruitcake back into production, prepared faithfully to the original recipe, and relaunched the brand in 2017. This year will be their seventh season back in production, and they continue to grow the brand year after year. You can place your order at JaneParker.com. They offer free shipping throughout the U.S. for all their fruitcakes and handle orders from one cake to hundreds of cakes. Many corporate customers use them for their holiday gifting, as well.

I don't have the patience for Dr. Garcia.

Woman hurls clothes over sixth-floor NYC balcony after boyfriend caught cheating Police closed off the portion of the road below the apartment while a man, believed to be her boyfriend, tried to salvage some of his things. The woman was brought to Elmhurst Hospital for evaluation after the Nov. 20 incident. A tree that had become littered with personal belongings was cut down to make room for a safety net in case she jumped, said one resident of the building. The downed tree on Columbus Place still had pieces of apparel caught in its branches, The Post observed this week, and makeup, broken glass and ceramic pieces were scattered about. Neighbors said they never heard arguing from the couple’s apartment and were shocked by the commotion in the typically quiet doorman building, where renters pay about $2,800 to $5,000 a month. download.mp4

Tonight was KISS's farewell show. At the end, screens came down and introduced their upcoming virtual concert, using technology from Industrial Light & Magic -- you know, the folks who developed the ABBA virtual show. I would love to go back in time and see the faces of KISS fans at the height of their fame if you told them KISS would eventually be copying ABBA's blueprint. They're looking at places like Disney or the other parks in Florida. I don't follow them, so I didn't realize 77 year old Peter Criss left the group years ago. Gene Simmons is 74; Paul Stanley is 71. Agnetha is ABBA's youngest; she is 73. And yet, somehow, I'm barely out of my teens.

11:09 left: OKC's basket makes it OKC 111- Dallas 87 4:18 left: OKC 111- Dallas 117 Final: OKC 126 - Dallas 120

MEOW!!! Referring to Kim in that manner is uncouth. Besides, with her $, I'm sure she'll last a lot longer than a decade.

Yes, but we don't hold that against them. And, yes, I know you have something you'd like to hold against them.

Hilary Farr is leaving LIOLI. David is staying. They're searching for a new co-host. @sync Posted September 27, 2017 I'm a Love It Or List It Hilary and David groupie.

The Marlins now have the most-fit assistant GM in baseball.

McDonald’s has made a major overhaul on how it’ll be cooking burgers, prized Big Macs included, to improve upon a years-long shortcoming the company says made for unhappy meals, the Wall Street Journal reports. In tandem with a spring ad campaign promising the fast food titan’s “best burgers ever,” the new initiative seeks to McMake the bunned delights much more juicy — with over 50 modifications. “We can do it quick, fast and safe, but it doesn’t necessarily taste great. So, we want to incorporate quality into where we’re at,” Chris Young, McDonald’s senior director of global menu strategy, told the Journal. Six patties will be grilled at a time instead of eight for the auto-cooking mechanism to apply less pressure and retain more burger patty juices Big Macs will get more sauce Buttery brioche buns will be used and sliced with a thicker bottom to retain heat Sesame seeds will be more randomly scattered on buns to give a homier look Cheese will be taken out of refrigerators sooner so it melts more during cooking Onions will be rehydrated after purchase for more juiciness Lettuce and pickles will be stored in smaller containers so they must be refreshed more often The test kitchen at the McDonald’s Chicago headquarters served as the proverbial Los Alamos, where chef Chad Schafer had been tinkering with a new methodology for burger flipping. As part of a seven-year quest, he made a double cheeseburger in its standard way and then tried a new style. “One is hotter…It looks meltier. Look at how my fingers sink into the bun. Smell it and you smell a big difference,” Schafer said of the revamped burger. “This one, it’s kind of dry. It cracks…And this is the best-case example at headquarters,” he added of the cheeseburger in place now. The new version was tested in Australia and is being rolled out at the chain’s 13,460 US locations, starting with the West Coast and Midwest. The plan is to have all US stores ketchup by early 2024.

just got three pints of blueberries for $3.33 each with my grocery delivery. at this point I'm guessing @sync's supermarket doesn't even have a dairy or produce department anymore.

Good thing you were able to find a doctor to get you a new one.

I hope goat meat's cheap, because I just read that beef is now 10 cents a pound more than during the pandemic, and will likely stay high for a couple of years due to a combination of problems within the industry.

Kim Kardashian's super-sized new Birkin bag will set you back $110K