sync

Be still my ****! 😛

The current pricepoints, along with the escalating tattooing and piercings craze, have greatly diminished my appitite for hiring.

https://rentmasseur.com/Alexrui

I'm sure I would get around to the arms eventually. 😛

The old days were the best, go to a hustler bar or walk East 53rd Street between Lexington and Third in NYC after dark where the trade would be loitering . Just meet, greet, close the deal and be off to a local by-the-hour hospitality venue. I'm so proud of myself, I'm not half the slut I used to be. 😇

I believe we might be getting there.

I must be a museum piece. I can remember paying $0.19/gal. for regular gas.

This man? https://rentmen.eu/Gabriel_Matthew

For me it's the proper British speech. For some time, I have been impressed how a Brit can tell someone to kiss his ass and make it sound complimentary. Of course, if it were Nicholas Galitzine who told me that, it would be genuinely appealing. 😛

I really don't like any tattooing, but those legs, those legs! 😍

It's not my intention to bring others down to my level of ignorance, but if you are also unfamiliar with "charcuterie plates," you may find the following definition of some interest: Charcuterie plates (pronounced shahr-KOO-tuh-ree) are platters or boards featuring a selection of cold, prepared meat products—primarily pork—that have been cured, smoked, or aged. While the term originally referred strictly to the art of meat preservation in 15th-century France, modern usage has expanded to include a wide variety of complementary finger foods. Common Components A well-rounded charcuterie board typically balances salty, sweet, savory, and tangy flavors through several categories of food: Meats: The core of the board, including options like prosciutto, salami, chorizo, and pâté. Cheeses: A mix of textures and milks, such as Brie (soft), Manchego (hard), Gouda (semi-hard), and Goat Cheese (creamy). Starches: Crackers, toasted baguettes, or breadsticks that serve as a base for the meats and cheeses. Accoutrements: Small additions like olives, pickles (cornichons), nuts, and dried fruits (apricots, figs). Spreads: Honey, jams, mustards, or chutneys that add sweetness or acidity to cut through the richness of the fats. Whomever gave birth to charcuterie plates knows me too well. 🤩😛

Wonderful, with my weight issues I should feed my ass and my mouth. 🙄

If you follow the link and play the video, you will see at the beginning of the video that he is definitely a ginger: J.P. Morgan Asset Management TV Spot, 'Client Story: Alex' - iSpot

All the way left (with whom I would love to "go all the way.") 😛

Has anyone else become "invested" after seeing ginger "Alex" in the J.P. Morgan Wealth Management TV commercial?

It's been a long time since the ransom payment was raised to a million dollars and, apparently there has not yet been a response. Sadly, this is appearing to be moving from search and rescue to search and recovery.

https://rent.men/ToroOfficial

I can understand your feelings. I've lived enough decades to have noticed/experienced the steady decline of mutual respect and/or neutral civility across-the-board in society. I'm not sure where to place the blame...social media/politics/stress factors, other things, but I sense that it is escalating and pollinating into the younger generations. Maybe, hopefully it's a cycle.

That's an impressive assembly.

The entire back row, and front row center. What a hog I am. 😛

An interesting choice of attire. It would appear they left home in a rush forgetting their pants.

All things considered, I'm sure I would get around to the arms eventually. 😛🤩

Aha! Now I see it, I was still in 2025. My prowess with numbers remains unchanged, sadly.

Interesting that it will be three years before he ages one year. How many would kill for that?