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bigvalboy

RIP
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Everything posted by bigvalboy

  1. Oh dear Lord...Is that leather pants with a zipper. I think I died and went to Heaven.
  2. I think "Mutha Fucka" would be an appropriate comment here.
  3. http://3.bp.blogspot.com/-95R6TXtimUk/U--lIUeg9cI/AAAAAAAAxQI/5VuLVT4tbvg/s1600/emotigal-fainting-gif.gif
  4. You should be ashamed of yourself for posting a personal opinion. Please in the future, check with forum members before you post, to make sure you don't offend anyone. Thank you...
  5. For me the hour begins when the escort walks in the door. How someone chooses to spend that time is up to the client. It's up to you how soon you decide to head to the bedroom. ...
  6. Bravo!!! Somehow I missed this thread back in 2016.
  7. TMZ might have gotten it right... But regardless of what really happened, we are all responsible for our own actions, situations we put ourselves in, people we choose to associate with, and because of that, it appears a young man died unnecessarily. Hopefully his death helps someone realize that everything in life has consequences, and that fine line between life and death is at every turn...
  8. Maybe it's just you...
  9. As have I... My Boo Boo doesn't fly in cargo...period, so everyone can save the lecture. She is not a support animal and neither were previous pets. I also won't do the whole Internet download of docs to sidestep current rules and regulations. That said, American and Delta on domestic flights have been most accommodating. On Delta she slid under the seat in FC, and on American with my previous pet, when I booked, they said that she was only allowed to fly coach. Imagine my horror, but we booked and arrived at the airport and was told that I was able to upgrade and that Ms Roxie would be a welcome addition to the FC clientele. There are numerous restrictions and additional costs for pets without papers designating them as support animals, so planning well in advance is recommended.
  10. To be fair...I honestly can't remember a waiter ever getting my order wrong. Maybe a couple of times at a diner, but nothing ever above that.
  11. My antique story is not nearly as lucrative. I have been in possession of a half table with beautiful wood inlays from about the 1800's. While watching the Antique Roadshow a dozen years back, a similar piece was assessed. It was determined that it was a rare piece and quite possibly worth in excess of $300,00o dollars. Mine is not only similar, but damn near a duplicate. After mentally deciding how I would spend my new windfall, I had it appraised at Sotheby's in LA. The gentlemen looked at the table for a moment and then asked me if I liked it. "Why yes." I said, " I actually love it." "Then you should keep it, because unfortunately yours is a copy, and has no real value." My friend for some reason started laughing...I didn't see the humor.
  12. Wow...What a nice story.
  13. Fingers crossed all goes well with the surgery... I would kill to be there for the dinner, but personal business keeps me in FTL till late in the year. I like the casual way you are setting things up. Nice and Simple...Good luck.
  14. Happy Belated...
  15. Compliments of Adam Smith...
  16. The smart ones don't....
  17. Brilliant...
  18. When in San Francisco... Le P'tit Laurent... Service/cuisine top shelf. http://www.leptitlaurent.net/ L'Ardois...Go there with a friend. Just the place for a discriminating kitten. @FreshFluff http://www.ardoisesf.com/
  19. It seems that the world is out of balance...
  20. Ikea makes the nicest crap I've ever seen... http://www.newsbiscuit.com/images/1540.jpg May he rest in peace...
  21. My opinion? Much of the world has moved on from ca. 1950...No? Might be time to reinvent the place, a fresh coat of paint and a more modern menu. I just got back from dinner at a restaurant that had been around for 30 + years. A few years back it went belly up. No one could understand why. Back in it's hey day, it wasn't fancy, but it was legendary among the locals. Two years to find new owners, and over a year in renovations, including a new menu...Tonight without reservations, the wait was an hour and half to get in....Sometimes a little nip and tuck is just what the doctor ordered.
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