MikeBiDude

I’m hooked! About halfway through…it’s fun! And yeah Noah is easy on the eyes.

The topic wheel goes ‘round 😉 https://www.companyofmen.org/topic/121350-how-to-politely-ask-a-provider-not-to-polish-his-fingernail/ Nail polish https://www.companyofmen.org/topic/135348-nail-polish/

Thanks for all your varied posts and conversations on this thread. Let’s move on.

Yes, I have.

Agree…although I never really liked her as much as others. I had to “suspend belief” to understand why she couldn’t go down the steps to the swimstep to board the tender, as she had watched her would be assassin board the yacht that way.

I’m confused….how do you recommend PV if you’ve never been to Mexico?

Older conversation here, not a lot of info but:

That’s a most unusual paradigm. I’d guess you’re in a minority of clients who compensate ahead like that.

It’s a common joke among my sailing friends….when pissing over the side of the boat “wow, ocean bottom feels rough here…” 😉🤣

Link Follow up, the LA County coroner has ruled her death accidental. Traces of cocaine found, but not enough to impair her driving. She died from injuries received from the accident and ensuing fire.

I have mine on overnight, but with 3-4 numbers allowed to ring in even during do not disturb.

That’s sad…I first noticed her as Lieutenant Saavick in “Wrath of Khan”.

I don’t think that’s a good link unless you’re a member of seeking….need to login.

Moderator note: @Cliff is correct, let’s get this topic back on track “Requested Fees for Escorts in 2022”

I have a 40 quart aluminum stock pot with a basket that sets inside. I use about 2 1/2-3 gallons of peanut oil, I have a dip stick that’s got to be 10-12 years old that indicates how much oil I should put in, calibrated the oil level and the dipstick a decade ago! I also have a propane rig for cooking outside….I bought when blackened redfish in a cast iron skillet outside (smokey!) was a big thing. So once the oil is heated up, we slowly lower one 12-14# turkey in. Takes about 35 minutes. Take it out and repeat. I carve the turkeys outside and family can have ziploc bags with leftovers to take home. One for the table of course, and we still cook one in the oven to humor one part of the family. At that point I also cook a couple batches of sweet potato fries, and a few turkey livers for those of us who enjoy them. The reason for doing multiples, is if you’ve set the whole rig, pot, oil heated up it’s easy to just as easy to fry more! Safety wise I use a much larger pot than you see at Costco and other stores that are sold as “turkey fryers”. We lower the turkey in very slowly, the bubbling oil never comes within. 5-6” of the top. The stories your hear about fires is usually too small a pot, too big a turkey, dumping rather than lowering into the oil.

I follow (stalk?🤣) Itzan on instagram and he’s been doing some traveling, including much Mexico travel just south of us.

Me too, hoping to finish tonight!

Started it last night, 4 episodes watched. Yes a bit slow, but fascinating. Agree it might not have widespread appeal. I loved “Dark”.

https://rentmen.eu/Trainedhand

This occurred twice in a hour….I was blocked immediately after my reply 🤣🤣

My family has been making Tom & Jerrys on Christmas Day for 3 generations over the last 70-80 years or so. Sometimes ar a Christmas Day “Open House” for friends and family, of late just made for family get together.

Ok, but I’ll allow Reno Gold a minute more…

Underwear and socks

You’re sure that’s the same “Kenny”? I’d be VERY surprised he’s not str8. https://rentmasseur.com/Massagebyken

We had pumpkin, pecan, and some apple crumble pie. My actual favorite is sweet potato pie. Very reminiscent of pumpkin…but better! I just didn’t have time for it this year and hours were all covered by tiger guests. I brought my home made cranberry sauce and deep fried 3 turkeys and sweet potato fries.