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MikeBiDude

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Everything posted by MikeBiDude

  1. No
  2. There is a special section on the message boards here called “The Spa” where masseurs and sometimes spas are discussed. Request the moderators to move this thread there....and this link will get you started www.companyofmen.org/threads/411-wilshire-spa-la.130232/#post-1399453
  3. https://www.daddysreviews.com/search/All/Ronnie/ronnie_miami
  4. Yup, they’re alway human people first, escorting career does not necessarily define them
  5. And your point? Doesn’t address my post you quoted
  6. I saw on of these on the Amtrak Surfliner once....these aren’t my pics....just similar
  7. And every now and again an escort will say “yes please write a review....but DON’T say we did.....” insert here a fun non-advertised activity
  8. How often does an escort ask the client “please do not write a review of our meeting...” even if the meet was good, even if the client might be a regular?
  9. Serving may sound simple, an entry level job for many people and many restaurants. But it’s not for everyone
  10. No, much earlier! And I was able to mentor others in the skills, as community service
  11. Duck is a somewhat regular dish for me at home, say 4-5 times a year. Sometime pekin sometimes Muscovy. Plain roasted my favorite, usually with a citrus/pineapple brine. Sometimes orange sauce, and sometimes slow smoked.....that’s good!
  12. Bocuse passing is sad...Anthony Bourdain’s cnn show in Lyon was a great tribute to Bocuse legacy. RIP my friend...and inspiration
  13. Hmmmmmmmm?
  14. Never been an issue memorizing my order. More places with untrained employees using computer POS systems make mistakes. I used to patronize a 60+ year old restaurant- a grill type. My call waitress was probably 75 years old. Loretta would come to the table, clasp her hands behind her back, and look each of us in the eye and ask “what can I get for you?”. Never wrote down a thing...
  15. A risk how?
  16. Well this Eagle Scout was taught how to masturbate by fellow Scouts!
  17. That’s why I use a burner app or burner phone. Come on it’s Client 101
  18. I’ll be trying it soon
  19. Thanks!!! Something new to try, sounds delicious
  20. This! And if we want to discuss classic yet not too heavy...coq au vin anyone? (We won’t discuss how many days it takes me to make cassoulet)
  21. You’re going to have to find a citation to that? Where is it made without cream?
  22. I’m 30years younger than your nursing home comment. What’s wrong with enjoying the old classics? And the new? Shouldn’t be one or the other it’s not a binary choice
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