Epigonos Prune Cake Recipe

[KMEM]

I made it this week-end and everyone who tried it was very happy.

 

Thanks for sharing.

 

Best regards,

KMEM

[+ Axiom2001]

I made it this week-end and everyone who tried it was very happy.

 

Thanks for sharing.

 

Best regards,

KMEM

 

Is this a joke or what? Cite the recipe again, por favor if I am to take this for real!

[+ glutes]

Have oven, will bake!

Where is recipe Capt. KMEM?

Just by the title, think I can throw out my Fletcher's Castoria.

 

http://www.ruinedmetropolis.com/images/bottles/fcmodern.jpg

[KMEM]

I started this thread to give credit to Epigonos for posting a recipe that I tried and everyone who had some, liked. Here is the recipe:

 

Prune Cake

 

1.5 cups sugar

3 large eggs

1 cup buttermilk

1 cup butter, melted

1 tsp cinnamon, ground

1 tsp Allspice, ground

1 tsp clove, ground

1 tsp baking soda

1 tsp baking powder

1 cup prunes, stewed until soft

1 cup raisins, soaked in warm water

1 cup walnuts, chopped

1.75 cups flour

 

Cream the sugar and the eggs together. Mix soda with buttermilk. Sift flour, spices and baking powder together 3 times. Mix with hands stewed prunes, raisins and walnuts. Add the prune mixture to the sugar and eggs and mix well. Add flour a little at a time alternating with buttermilk and butter and mix well. Pour batter into buttered and floured spring form pan and bake in center of pre-heated oven at 325 for 1 hour and 45 minutes.

 

 

That is the recipe as posted. Here is what I did.

 

Mix together prunes, raisins and walnuts in one bowl. Melt butter in one bowl. Add every other ingredient in another bowl, stir, then add all ingredients together and mix with a whisk until well blended. Then pour into what I had available which was a Bundt pan, sprayed with Pam and floured. Then cook as directed. Delicious.

 

Best regards,

KMEM