Would You Eat This?

[bluenix]

http://www.newscientist.com/ns_images/9999/99992307F1.JPG

 

Introducing the featherless chicken. It's cheaper to grow (less ventilation required) and to process (no plucking), plus its meat is leaner than regular chicken. Don't you just know fast food chains will be falling all over themselves to get this baby on line.

Mmmm.

 

http://www.newscientist.com/news/news.jsp?id=ns99992307

[Guest RushNY]

Exactly,if it came deep fried who would know......

[Guest Les]

My favorite part of chicken is the skin...I think I'd have to pass.x(

[jacobno]

they should also make it glow in the dark, that way when you drop a crispy strip in the car while driving home from a long call you dont have to pull over at some dark and forboding rest stop and dig under the seat for it with your ass temptuously (is wordsmything illegal here) waving in the air as you search for that last juicy bioluminescent morsel.

[OneFinger]

I've always enjoyed eating a smooth chicken!! :+

 

(Gawd, my age is showing. I haven't heard the term "chicken" used in a long time. Isn't it so much more descriptive than "twink"?)

[duke37]

>they should also make it glow in the dark, that way when you

>drop a crispy strip in the car while driving home from a

>long call you dont have to pull over at some dark and

>forboding rest stop and dig under the seat for it with your

>ass temptuously (is wordsmything illegal here) waving in the

>air as you search for that last juicy bioluminescent morsel.

 

When the chicken rolls under the seat...

 

Baby, just let it GO!

 

Or is this the story you think we ought to tell the too nosy highway patrolman when we are trying to get lucky at a rest stop on the fine highways of America?

 

Jeff