+ Gar1eth Posted June 25 Posted June 25 I decided on a Parmesan Rosemary Loaf. I combined two different Italian Cheese Herb Bread Recipes. I ended up needing to add more water as one of the recipes has a lot more cheese than the other one. Here's the dough currently after the kneading and during its 1st rise. The dough ball has come together reasonably well and feels a bit sticky which I believe is what it's supposed to feel like.
samhexum Posted June 25 Posted June 25 1 hour ago, Gar1eth said: Here's the dough currently after the kneading You knead a less labor intensive hobby. + Gar1eth 1
+ Gar1eth Posted June 25 Author Posted June 25 Well it's certainly risen exuberantly. The recipe called for 2-1/4 tsps of active dry yeast. I reduced that to 2 tsps because I was using bread machine yeast. I also used vital wheat gluten which one recipe said to use and the other didn't. I hope it hasn't risen too high to bake well. I'm afraid to look in case it keeps rising 🫣🫣🫣 samhexum 1
+ Gar1eth Posted June 25 Author Posted June 25 (edited) It's 🐝-ewe-🫖-ful (beautiful)!!! I initially thought it was a bit bland and needed salt. But when I put some butter on it-the salt flavor from either the butter, the bread, or both combined really came thru. I put a tablespoon of dried rosemary and around a cup of grated Parmesan. You can taste the rosemary mostly in the crust-although still on the subtle side. I'm not sure if I taste the Parmesan or not. I might try mozzarella next time to see if it has a stronger flavor. All in all though a much better bread than my pumpernickel of a few weeks back. Edited June 25 by Gar1eth BSR, + poolboy48220 and samhexum 1 2
+ Gar1eth Posted June 25 Author Posted June 25 1 hour ago, poolboy48220 said: That's a beautiful loaf. Congratulations! Thank you. I reshaped it a bit during one of the rises.
+ Gar1eth Posted June 26 Author Posted June 26 (edited) I had some external validation last night about this loaf. One of my housemates said it was, and I quote, "Really good". So this recipe is definitely a keeper!! 🤗🤗🤗 He also said he may want to use my machine to make some sour dough. Edited June 26 by Gar1eth samhexum 1
+ friendofsheila Posted June 27 Posted June 27 Go eAT it out on the porch so aall the male models in the neeighborhood will come aroudn to say hello.
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