mike carey Posted April 2 Posted April 2 I haven't tried to make this ... yet. I have a tub of banana pulp in my freezer that is slowly expanding as bananas in my fruit bowl pass their use-by date. I usually only buy two or three at a time, so it's not expanding too quickly. This has given me an incentive to let a few more age out, and use them to make this. All the essential food groups, chocolate and ... oh, whatever the other ones are ... Chocolate Tahini Banana Bread | Nigella's Recipes | Nigella Lawson WWW.NIGELLA.COM I love the subtly rich smokiness of tahini, but I have only enjoyed cooking with it since I turned away from the... MikeBiDude 1
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