samhexum

I've heard that the best way to determine if a melon is ripe is to thump it.

obviously the man is a melon farmer

New York man charged with cyberstalking widow of slain UnitedHealthcare CEO STOCKS.APPLE.COM The killing of UnitedHealthcare CEO Brian Thompson on a Manhattan sidewalk, allegedly by Luigi... New York man charged with cyberstalking widow of slain UnitedHealthcare CEO Brian Thompson

‘Greater Greenways’ plan to vastly expand bike and pedestrian paths WWW.AMNY.COM NYC agencies, including DOT and Parks, announced the Greater Greenways plan for the expansion... Section of Rockaway Beach in Edgemere reopened to public after decades of closure – QNS QNS.COM Queens Borough President Donovan Richards announced Wednesday that a previously closed-off section of... Council Member Ariola leads effort to bring Olympic-sized pool to Floyd Bennett Field – QNS QNS.COM A group of Rockaway leaders is advocating for an indoor pool at Floyd Bennett Field.

Dan Levy‘s previously untitled Netflix crime comedy is beginning to take shape: In addition to announcing its new title — Big Mistakes — the streamer also revealed Wednesday eight additional cast members who will be joining co-creator Levy on screen. The eight-episode series follows “two deeply incapable siblings” who are blackmailed into the world of organized crime. As previously announced, Levy (who’s also billed as showrunner and executive producer) will play a character named Nicky, alongside Laurie Metcalf (Roseanne) as Linda. Both are series regulars, in addition to Taylor Ortega (The Four Seasons), who will play Morgan. New series regulars include Jack Innanen(Adults) as Max, Boran Kuzum (Thank You, Next) as Yusuf and Abby Quinn (Knock at the Cabin) as Natalie. Elizabeth Perkins (Weeds) is set to recur as a character named Annette, in addition to other part-timers including Jacob Gutierrez (Dear Edward) as Tareq, Joe Barbara (FBI) as Mike, Josh Fadem (Better Call Saul) as Ashley, and Mark Ivanir (Emilia Pérez) as Ivan. Co-creator Rachel Sennott (Bottoms) and Anne-Marie McGintee are also on board as executive producers.

Anyone who can correctly spell leaguer.

8 Mistakes To Avoid When Eating At Olive Garden APPLE.NEWS Heading to Olive Garden? Whether for lunch or dinner, there are some common mistakes you'll want to... 8 Mistakes To Avoid When Eating At Olive Garden 1-8: Going there in the first place

How Chili’s Won Gen Z—and the Casual-Chain Restaurant Wars STOCKS.APPLE.COM The chain based outside Dallas has mounted a stunning financial comeback in recent years by... Fine dining is NOT extinct!

Angels turn triple play vs. Dodgers off Shohei Ohtani liner - ESPN WWW.ESPN.COM The Angels turned the eighth triple play in team history Tuesday night, with shortstop Zach Neto getting... Loverboy hit into a triple play.

Dan Burton heard of pigs with electric blue meat in California years ago from an old-timer he used to hunt with, but he’d brushed it off as urban legend. So when he cut open a dead wild pig in Monterey County, California, this past February, he was surprised to see blue fat— vivid, “7/11 slushie” blue—beneath the skin The color came from the blue dye of rodent poison, he correctly suspected, specifically from anticoagulant rodenticide bait containing the chemical diphacinone. He tipped off the California Department of Fish and Wildlife, which confirmed the presence of diphacinone and sounded the alarm to local hunters. It wasn’t the first time. Diphacinone is a restricted chemical in California, meant to be used only in specific circumstances for infestation control. The state tightly regulates anticoagulant rodenticides, but it doesn’t enforce a total ban. So it still shows up where it’s not supposed to be: in the bodies of many of California’s iconic animals, including condors, black bears, bobcats, and in the somewhat less beloved feral pigs. Wild pigs are turning electric blue in California. Here’s why. APPLE.NEWS Feral hogs with "slushie-blue" innards turned up in Monterey earlier this year—and not for the first time.

Mandy and his Mrs. were on Morning Joe to discuss the humanitarian crisis in Gaza.

Retro Fitness mixes fitness and fun with pickleball and pizza event QNS.COM Retro Fitness Forest Hills is getting ready to serve pickleball with a side of pizza at their Pickleball and Pizza... Planet Fitness donates gym equipment to FDNY firehouses in Queens – QNS QNS.COM First responders in Queens and across the five boroughs received free fitness equipment in...

Danielle Spencer, Dee From What’s Happening!!, Dead at 60 TVLINE.COM What's Happening!! actress Danielle Spencer has died.

https://www.aol.com/133-old-kodak-says-might-112730184.html 133-year old Kodak says it might have to cease operations The headquarters for the Eastman Kodak corporation in Rochester, New York

The marvelous K Callan.

Over the last few years, Burger King has faced a series of Chapter 11 bankruptcy filings from several of its franchisees, reflecting the broader economic challenges and consumer slowdown that have disrupted the overall fast-food industry. In response, Restaurant Brands International (RBI), Burger King's parent company, has made a bold move that its late-night fans have long been waiting for, creating a win-win situation for both the brand and its customers. To get Burger King back on track, RBI (QSR) completed a $1 billion all-cash deal to acquire all of Carrols Restaurant Group's shares in January 2024. Carrols was Burger King's largest U.S. franchisee, operating 1,022 restaurants across multiple states. This acquisition is part of RBI's "Reclaim to Flame" program, first announced in September 2022, which aims to accelerate Burger King's growth in the U.S. through a $700 million investment by the end of 2028. The initiative includes increasing advertising, digital enhancements, restaurant remodeling and relocations, kitchen equipment upgrades, and operational improvements. To increase traffic and sales while meeting consumer demand, Burger King announced that it will extend operating hours at more than 1,200 restaurants nationwide. Over the past few months, the fast-food chain has gradually extended its hours at various locations where it has seen high demand during late-night hours. RBI noted that this move contributed to an increase in the fast-food chain's U.S. comparable sales by 1.5% during the second quarter of fiscal 2025.

John Oliver had the best line... "he doesn't have to bother wearing a mask... there's no @$&#ing way anyone's gonna recognize him!"

You know, your avatar suggests you're trying to hide a secret...

Chip City’s new ChocoLOT Thinwich is a chocolate lover’s dream QNS.COM If you’re looking for something short and sweet to indulge, then Chip City has just the special treat for fans of... I went into a diabetic coma just looking at the picture.

I'm happy for you but am guessing that he would rather you had not made that information public.

How Kentucky bourbon went from boom to bust APPLE.NEWS Tariffs, oversupply and teetotaling Gen-Zs have all contributed to the downfall of one of America's most... As American as apple pie, Kentucky bourbon was booming after the last Great Recession ended. But as the economy has waned post-Pandemic - and with multiple trade wars on the horizon - the market may be drying up. Although the whiskey, which is traditionally made with corn and aged in charred oak barrels, has roots going all the way back to the 18th century, it wasn't until 1964 that it became an iconic piece of Americana, when Congress passed a law declaring it a "distinctive product of the United States".

that sounds vaguely political

I had posted about this on another forum when it happened, but figured if I did it here, I'd be excommunicated. My post was: Dean Cain has announced he has joined ICE. Brooke Shields has announced she wants her virginity back.

I don't know who you're talking about...