hard to post a cooking comment after TruHart1's picture of Mr. Fraser, but here goes.
Carry over cooking ruins eggs dishes the most often. If you a pan with a thick bottom on it, you are going to have carry over cooking. If you then cook your eggs until your required doneness, you will get overdone eggs. For scrambled eggs, try cooking until just lightly set and then turn the heat off and wait 30 seconds. You will end up with perfectly cooked eggs.