So those of you that have leftovers, do you have any ingenious way to "transform" them ?
I love cold turkey sandwiches, but the stuffing, I add egg and bake it in muffin tins. This year I made the bacon cage turkey, so the cooked bacon I crumbled up and added it to my stuffing, which was a cornbread with
currants, so the addition of the bacon made it nicely "sweet and savory".... The leftover sweet potatoes I mashed, also add egg and breadcrumbs and made them into latkes....
I am VERY frugal.....