By far - the best recipe I've seen on All Recipes.
The only issue is - too much paprika - cut it in half, from 2 TBSP to 1 TBSP. I make this - without the pasta. I freeze some of it, so when its cold outside, I can take it out of the freezer, add some chicken stock to it, get to a boil, add pasta and I can have a great dinner in 15 minutes.
Chef John's American Goulash
WWW.ALLRECIPES.COM
This American goulash is a one-pot, cafeteria-style mix of ground beef, macaroni, and a seasoned tomato sauce. It's the comfort food of your childhood!