MikeBiDude

As usual, the escort’s response although simple is more damning than the review. A review I might add by frequent and respected poster @Keith30309

Mmmmmmm, I miss that flavor. And @rvwnsd you are correct. Potatoes from Ore Ida, Simplot and most major processors wtould blanche potatoes in a beef/fat/tallow before freezing. Then....at the restaurants a beef/tallow enhanced shortening would be used to fry these delicious spuds! Oh, and never, ever give me fries that have been sprayed with cornstarch/flavor enhancers. Many chains have tried these...they are superior for staying crispy longer in the bag/box, and external spices and flavors can be added. But they turn me off, horrible texture, rough tongue/mouth feel. A few major chains have tried and failed at these as their mainline fries.

The fun never stops on SA: >> I am auctioning off my virginity at this site I created: (Weblink here removed by OP) and I'm inviting guys from here to come see if it's something they might be interested in. I explain everything there. I'm 100% real and here in CA, U.S.A. Willing to reply to any question you may have, here or at the email address I provide at the site. I'm going through with this auction because I need to in order to get ahead in life. Please don't be afraid to visit the link, it's safe. And also don't assume that this is some kind of joke or hoax either. I'm a nice guy and wouldn't go through all this trouble just to mess with people. Forgive me also for sending an unsolicited message, it's the only way to invite people over to the auction. Best wishes, -SNS<<

I’ll sleep nude with Johnny

This....or why “hot” matters....silly

And Blue Chip?

Haha sounds much like my Lenten household....today!!!! I don’t remember McD’s having diet 7-up, but I know corporate does allow small regional menu variances

And “World Book”

I fondly remember Fuller Brush, Helms Bakery, Adohr Milk (milkman would knock and come right into house and stock fridge!), and ice cream trucks. To this day the ice cream truck jingles (albeit a bit more irritating than in my youth) make me think of summer and the sound of bare feet slapping on the concrete sidewalks running to the truck “MOM can I have a dime?” Today I have (authentic) local tamale and fresh fruit vendors roaming the streets near my home, both have *excellent* products!

This +1 sums it up for me

Tastee Freez is what I believe you’re referring to

You sure about That?

“PSA” means one thing at your urologist but is “per store average” in feeder biz, a common acronym and an oft quoted figure.

Everyone has self responsibility for their own level of risk

“Move on...” is always good advice, if only more clients/posters understood

“...and arranges clients for them” is pretty clear. No one likes the harsh reality, but there it is

If it walks like a duck: pimp pimp/ noun 1. a man who controls prostitutes and arranges clients for them, taking part of their earnings in return. synonyms: procurer, procuress;

Well while the OP @JD87 does seem to be baiting us a bit with: His practical answer on not disclosing a name is the right reply, it’s hearsay:

Lol that’s a good one

My numbers were annual per store sales at about $2.5 million I stand by that

Can you please show some web links/cites pointing to this info

I could go on and on here....but won’t unless asked. I’ve got many, many years in this sort of business - marketing, consulting, advertising, both sides of franchising. Here’s the reality....people say they want healthy at fast food/fast casual outlets...but they don’t buy the healthy products. The products are there to avoid the “veto vote”, the customer in the car, in the group, or the family member who insists on “healthy”...even if that’s a salad with high fat toppings McDonalds is being cautious because they need to carefully watch sales and how that affects franchisees, corporate earnings, and shareholder price as they introduce more healthy products to sales mix. As McDonalds is in the stratosphere of the top 6-7 chains ringing up more that $2 million/annual sales....they can afford to experiment, what percentage of $2 million annual sales do suppose salads with healthy dressings and apple slices are in the sales mix? Relatively minuscule. Focus groups say time and time again “fast food is my guilty pleasure“, “French fries are my favorite”, “I’ll eat healthy during the week”, “I eat healthy at home”, etc. My point is....big fast food and fast casual chains will offer more healthy choices when consumers *actually* demand it with their buying dollars. Right now it’s “perceived healthy” for the politics, let’s see when real healthy arrives??

Who remembers these classic thighs <sigh>

I don’t want to sound dismissive but I also suspect that based on all the rate-bashing that goes on here when $300-400/hour gets approached - this forum isn’t populated by a demographic wanting “high end” agencies. As curiousity seeking...maybe. That said I’m not sure where else one would start other than here?

Use the search function with “Borek” as the key and you’ll find many discussions