MikeBiDude

If local I’ll often go to a meet with only ID, one credit card, and cash in pocket for fee, only....rest stays locked in car. Even if I’m checked into a hotel. Traveling always use room safe, front desk safe (great choice though not as available as used to be), hide stuff in room or in rental car. I’ve always figured if I get forced out to parking lot I can make enough of a vocal stink to get attention, use car panic alarm Etc.

My methods and successes are very similar to yours @frankmon

Although...he looks like the perfect St. Patrick’s Day date

Try this online source, incredibly fast shipping, great service, good California oils Lucero

well different palates perhaps....calling it a “myth” is a bit dismissive. Google salted v. unsalted, wise variety of objective facts and subjective tastes

Now you’re just being an internet butter troll! And I’ll bet you have it vice-versa...most households use salted exclusively and snub unsalted. I always have both, I bake and it makes a difference there. Also....in a lot of things (even eggs) I use unsalted so I can adjust seasonings myself.

Haha exactly the same movie scene I thought of when I read the post earlier!

I host at a downtown Westin property on occasion, parking is $28/valet and $20/self park. On those occasions I offer to cover that expense.

Welcome to the forum. Try the search box up towards the upper right corner here, Los Angeles masseurs have dozens of postings about them answering your question.

As usual, the escort’s response although simple is more damning than the review. A review I might add by frequent and respected poster @Keith30309

Mmmmmmm, I miss that flavor. And @rvwnsd you are correct. Potatoes from Ore Ida, Simplot and most major processors wtould blanche potatoes in a beef/fat/tallow before freezing. Then....at the restaurants a beef/tallow enhanced shortening would be used to fry these delicious spuds! Oh, and never, ever give me fries that have been sprayed with cornstarch/flavor enhancers. Many chains have tried these...they are superior for staying crispy longer in the bag/box, and external spices and flavors can be added. But they turn me off, horrible texture, rough tongue/mouth feel. A few major chains have tried and failed at these as their mainline fries.

The fun never stops on SA: >> I am auctioning off my virginity at this site I created: (Weblink here removed by OP) and I'm inviting guys from here to come see if it's something they might be interested in. I explain everything there. I'm 100% real and here in CA, U.S.A. Willing to reply to any question you may have, here or at the email address I provide at the site. I'm going through with this auction because I need to in order to get ahead in life. Please don't be afraid to visit the link, it's safe. And also don't assume that this is some kind of joke or hoax either. I'm a nice guy and wouldn't go through all this trouble just to mess with people. Forgive me also for sending an unsolicited message, it's the only way to invite people over to the auction. Best wishes, -SNS<<

I’ll sleep nude with Johnny

This....or why “hot” matters....silly

And Blue Chip?

Haha sounds much like my Lenten household....today!!!! I don’t remember McD’s having diet 7-up, but I know corporate does allow small regional menu variances

And “World Book”

I fondly remember Fuller Brush, Helms Bakery, Adohr Milk (milkman would knock and come right into house and stock fridge!), and ice cream trucks. To this day the ice cream truck jingles (albeit a bit more irritating than in my youth) make me think of summer and the sound of bare feet slapping on the concrete sidewalks running to the truck “MOM can I have a dime?” Today I have (authentic) local tamale and fresh fruit vendors roaming the streets near my home, both have *excellent* products!

This +1 sums it up for me

Tastee Freez is what I believe you’re referring to

You sure about That?

“PSA” means one thing at your urologist but is “per store average” in feeder biz, a common acronym and an oft quoted figure.

Everyone has self responsibility for their own level of risk

“Move on...” is always good advice, if only more clients/posters understood

“...and arranges clients for them” is pretty clear. No one likes the harsh reality, but there it is