My Father's Day present arrived today and it's in the kitchen doing it's thing.
My first attempt is a simple Lamb Chop.
Salt, Pepper, Garlic, 4 sprigs Thyme, 2 sprigs Rosemary, 1/4 cup of Olive Oil
131 degrees for three hours.
Very easy setup, prep, and silent as a mouse.
Using my 6 quart Pot which is limited in space but doable. I can see why everybody is recommending the 12 quart container. If the lamb turns out ok, I'll spring for the container next month.
http://daddysreviews.com/art/misc/AnovaSousVite.JPG