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Memory lane... News on NIKKO from Montreal? Where is he now?


marylander1940
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Posted

He had a strong French (French Canadian accent).

I met him at a friend's place in Baltimore years ago, he's one of the few short boys I've ever hired.

I'm curious to see what happened with him, specially after his workout video was a financial disaster.

Is he still around?

Posted

I remember Nikko with great fondness. I saw him a couple of times in NYC eons ago. He was so sweet, with that accent & beautifully smooth hard body. I remember one time playing some 1930s swing bands as background music that he liked so much that I gave him the CDs. I also recall that he had a tendency to fall into a deep sleep after we'd finished. I was always really tempted to let him just stay there, so nice it was to have him snoozing in my arms, but I always reluctantly woke him up after a short nap. Talk about not watching the clock!

Posted

He went to culinary school in Canada and is running a "personal chef" type business in the Montreal area. If you know his real name you can locate him fairly easily. As far as how the business is doing I don't really know, but he was always a "foodie", so I would expect would be quite a good cook.

Posted
How long does Rentboy keep expired ads up?

 

While I don't know how long Rentboy keeps expired ads, NIKO's ad is not visible in Rentboy per se, but you can find it through Google.

 

Anything you put on the Internet can never be really permanently deleted.

 

http://www.arturmurteira.com/wp-content/uploads/2012/10/internet-archive.jpg

Posted
I remember Nikko with great fondness. I saw him a couple of times in NYC eons ago. He was so sweet, with that accent & beautifully smooth hard body.

 

I echo this -- he was a real boyfriend bottom experience and so gorgeous. Once you were with him, he was utterly unhurried and always willing.

Posted
Thanks a lot for the information Steven, you're always resourceful.

 

I'm glad to know he's ok.

 

I think you need to thank Ted.

 

He went to culinary school in Canada and is running a "personal chef" type business in the Montreal area. If you know his real name you can locate him fairly easily. As far as how the business is doing I don't really know, but he was always a "foodie", so I would expect would be quite a good cook.

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