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https://en.wikipedia.org/wiki/Calendula

 

Have you ever used Marigolds?

 

"Culinary use"

Calendula species have been used in cooking for centuries. The flowers were a common ingredient in German soups and stews, which explains the nickname "pot marigold". The lovely golden petals were also used to add color to butter and cheese. The flowers are traditional ingredients in Mediterranean and Middle Eastern dishes. Calendula tea provides health benefits, as well as being delicious."

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