I'd rather tell you on here in case others are interested in this DC institution.
I just got back, the opened up seating areas where the parking was, very spacious seating with good distancing inside and outside, all workers were wearing masks, wonderful service as usual, prices are around 20% higher. I had "Mar y tierra" (steak, bacon and shrimp) and instead of 21 was 25, my friend had a chimichanga and went up from 10 to 14, most dishes were around 16, same menu including more versions of small plates.
Delicious and it was nice to be back and help them remain open as the wonderful institution it is!