I love to cook! One of my favorite dishes is my own version of chicken cacciatore, I thought I would share it here.
Baked chicken breast, cut into pieces when cool
Cooked Orzo
1 Jar pasta sauce
1 Jar of roasted red peppers
1) 8 oz can of mushrooms
Chicken broth or stock
Water
Oregano
After cooking the chicken and orzo, I add them to a large saucepot. Then all of the ingredients go into the pot, I sometimes add things like parsley, chicken bouillon, cooked sliced up Italian sausage. I let it all simmer for a bit on medium, and it's done! I don't always measure stuff. I usually just put in whatever amounts that I want. If I make a larger batch I have leftovers that I can either have the next day or freeze. I don't make it often because there is a lot of work, but when I do, I always enjoy it!
