A Bit of Fun in the Kitchen

[Guest BrandonWilliams]

I recently stumbled upon the blog of a sexy NYC baker. It's cute. There are some great photos and the dialogue is often fun. Take a look, but I'm warning you, it may make you a bit hungry....possibly for more than just a slice of apple pie!

 

http://piefolk.net/

 

I remember as a kid, my mother would bake a chocolate pie, topped with meringue. It was often a Sunday night treat. And I have fond memories of my grandmother making pie crust directly on her kitchen counter, no mixing bowl, only the flour mounded to hold the liquids as she mixed everything by hand.

 

Now, if I can just find someone to teach me to bake!

[zeyfur]

I had warm sticky toffee pudding with toffee sauce this sunday. Better than sex !

[Toulouse]

That is a clever and unique blog indeed. Brandon, thanks for sharing it. By the way, I wouldn't mind watching you standing butt-naked (except for an apron) baking pie in my kitchen any day. Preferably cherry pie.

[+ Shoreboy]

I can top Toulouse since I am an excellent baker and I will teach you everything I know....but like Toulouse you must only wear and apron and allow me to lick off any drippings!!!

[Bosguy]

A couple of weekends ago, Tyger came to visit me for a few days of "taste of New England"!!! One night we decided to bake a Scandanavian Almond Cake at midnight. It was like a pornographic Julia Child!!!! Tyger, only in a apron, did the actual work, but watching him and getting a chance to taste the frosting periodically on his body was absolutely perfection. Eating the final product with WHIPPED CREAM and berries was divine.

 

Boston Bill

[leigh.bess.toad]

I remember as a kid, my mother would bake a chocolate pie, topped with meringue.

 

For years, I always had a chocolate meringue pie for my birthday and other special occasions. One of the best things on earth.

 

Thanks for the memories and the link to the piefolk. Very interesting.

[Guest BrandonWilliams]

That is a clever and unique blog indeed. Brandon, thanks for sharing it. By the way, I wouldn't mind watching you standing butt-naked (except for an apron) baking pie in my kitchen any day. Preferably cherry pie.

 

Toulouse....we may need to pick a new incredient....that cherry's long been popped (grin)! I'm thinking I need to go apron shopping.

[Guest BrandonWilliams]

I can top Toulouse since I am an excellent baker and I will teach you everything I know....but like Toulouse you must only wear and apron and allow me to lick off any drippings!!!

 

Shoreboy....you've been teasing me with your culinary skills for quite some time. Go fetch your butter cream recipe. I know exactly where I want it to drip!

[Guest BrandonWilliams]

For years, I always had a chocolate meringue pie for my birthday and other special occasions. One of the best things on earth.

 

Thanks for the memories and the link to the piefolk. Very interesting.

 

Leigh, I still can picture the sheet of yellow steno paper that held my mother's recipe for chocolate pie. Warm memories.

[Guy Fawkes]

I willing to teach you how to make the World's Best Cinnamon Rolls. Same Clothing restrictions.

 

Need big table need as the receipt is for 12 dozen, it can be cut in half for 6 dozen, after that it loses something in the translation.

 

One of the few potato recipes I know that starts from scratch.

[Bosguy]

For years, I always had a chocolate meringue pie for my birthday and other special occasions. One of the best things on earth.

 

Thanks for the memories and the link to the piefolk. Very interesting.

 

Lee,

 

Send me more details and I'll be sure to WHIP one up for your next special occasion--a visit to Bosguy Land

 

Boston Bill

[Guest piefolk]

Hey guys. Thanks for all the props. You guys are really nice, and this message board is super cool! http://piefolk.files.wordpress.com/2011/10/img_0866.jpg

[Guy Fawkes]

Oh my! I'd love to bake with you! If you'll send me a recipe every now and then, I'll feature it on the Website. Please don't feel that you have to dress for the occasion!

 

Hey guys. Thanks for all the props. You guys are really nice, and this message board is super cool! http://piefolk.files.wordpress.com/2011/10/img_0866.jpg

[monopolizer]

cant stop reading piefolk. thanks, brandon, for recommending it.

 

-Mono

[Guest piefolk]

Which website? Sounds fun.

[Guy Fawkes]

Daddy's Reviews

[+ friendofsheila]

Hey guys. Thanks for all the props. You guys are really nice, and this message board is super cool!

 

Your post probably just won you about a bazillion new readers.

 

(Well, actually it was probably your smooth, tight booty!)

[Guest piefolk]

sounds fun. so you just want a recipe?

 

http://piefolk.files.wordpress.com/2011/11/img_8224.jpg

 

http://www.piefolk.net

[Guy Fawkes]

Yes... If you take requests... A low-carb recipe is always welcome for those of us that are apron challenged! You can send it to: mailto:[email protected]

 

 

sounds fun. so you just want a recipe?

 

http://piefolk.files.wordpress.com/2011/11/img_8224.jpg

 

http://www.piefolk.net

[Lohengrin1979]

Oh my, this site is wonderful. Great find.