Mhs

I saw him once, probably 6(?) years ago. I’m pretty sure he was Puerto Rican and Lebanese at that point. 🤷‍♂️Also, terrible massage, upsells, and a surprise visit from roommates.

From now on, I’m going to be very disappointed with any escort who doesn’t offer a to-go container of unholy shower water.

And another name change? https://rentmasseur.com/MagiccTouch

Highly recommended here as well. Great experience all around.

HottieOtter on RentMasseur RENTMASSEUR.COM View my profile on RentMasseur.com Saw him recently. Great experience - prompt and communicative during scheduling. Very upfront about different experiences available. Cute face to match his great body. Has anyone else seen him for a second opinion?

He has one review on RM…and the exact same review, word-for-word, on MF. Hm.

Saw him recently with mixed results. Scheduling was easy and responsive. Pics are very accurate, sweet guy, comfortable space. Lots of sensual touch (like his review mentions, much of it was focused on glutes and surrounding areas). DIY ending, which was a disappointing way to leave an otherwise pleasant experience.

I recently tried (before 11pm). Excellent therapeutic experience. While texting to arrange, he was clear and straightforward in what to expect (and what *not* to expect - i.e. things would stay strictly therapeutic.) The massage was fully draped & incorporated aromatherapy. He’s got a thorough technique and laidback, calming vibes. Happy to share more details in DM…although honestly, there’s not much more to share.

Yes, it does. 😉

I reached out to Nikolas. Friendly & prompt communication…but he’s staying a ways out of downtown, in a motel that doesn’t give off great vibes. Has anyone else taken the plunge?

He’s been discussed before under a different name. If you search for Rambo, there are a couple results, including several in a long chicago thread. Here’s one:

Looks like a new ad. Has anybody taken the plunge? MiddleEastMuscle on RentMasseur RENTMASSEUR.COM View my profile on RentMasseur.com

I saw him a few years ago as part of a 4hand with Kemal. Decent massage, HE. Sorry that I don’t remember any specifics about him though - it wasn’t either mindblowing or terrible enough to be memorable, apparently.

https://rentmasseur.com/DrYO Saw him recently. Incredible massage, nice extras, beautiful guy. Seems like a keeper. Anybody else have experience with him?

That’s Kris. He’s been discussed before. Highly recommended.

Either traveling or new name. Any info? TheRelaxingEnd on RentMasseur RENTMASSEUR.COM View my profile on RentMasseur.com

I’m glad to see he’s doing well, too. He’s a good guy.

I haven’t seen him, but I’m pretty sure he’s been discussed here under previous names including SkillLevel and beach_vibes. Here’s one thread (couldn’t find others):

A partial solution is to select “sort by distance” under filters. The results are prioritized with platinum/gold members first and regular members second - and it sometimes also includes fake ads with their location set in your city…but it can give you a general idea of who’s actually in town. Provided that you’re comfortable sharing your location.

Bumping this - anybody have any experience with these two?

For what it’s worth, I’ve seen ApolloDemi. He’s real. Just as cute as in his pics. The massage was so-so, but I think he’d be fun under other circumstances.

Took the plunge and saw him. Super laidback & nice guy, pics are very accurate. OK-ish massage (pretty light pressure); headed into extras territory about 20 minutes in. It took a couple rounds of follow up texts to set up the appointment, as others have noted. Happy to answer any questions.

Any info on https://rentmasseur.com/Hunter_Mack ? Thanks guys!

I try to eat more salmon, too (it’s healthy, womp womp)…but I don’t love the strong taste when it’s baked. I usually poach one serving for 8 minutes in a skillet of simmering water with a tablespoon of salt and either 1/2 c of wine vinegar or half a lemon, thinly sliced. I like to top it with a mixture of minced parsley, garlic, and lemon zest. Or if I’m feeling ambitious and not particularly healthy, I make a pan sauce by reducing minced shallots and a few tablespoons of dry vermouth until almost all the liquid is gone, then swirling in chunks of cold butter (“mounting” the sauce) until it’s thick and creamy. I add a splash of lemon juice and serve immediately over the salmon. And try not to think about the calories and cholesterol. 😂

I’m in the @MikeBiDude and Julia Child camp of using dry white vermouth for most recipes that call for white wine. For reds, I usually use a Pinot noir, beaujolais, or cab Sauvignon - dodgy bottles from friends or whatever looks decent at Trader Joe’s. Personally, I find that “cooking wine” has a metallic flavor & can get REALLY salty if it reduces too much. I’m also not a huge red wine drinker, so if there’s extra left after cooking, I freeze it in ice cube trays for a future recipe.