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ctc2001

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  1. The main disadvantage of the additive-free brands is that, because they contain no emulsifiers, the natural peanut oil tends to separate out.

     

    Natural peanut butter also has a shorter shelf life than the mass-market variety and needs to be refrigerated after opening.

    I've always refrigerated natural peanut butter after it's been well mixed and never had the oil separate out.

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